Our Menu
46 per person plus tax|Bottomless champagne or mimosa (responsibly)!
The Main Event
Poblano Chile Relleno
Beecher’s flagship cheese, refried pintos, Negra Modelo ranchero sauce
Grilled Scottish Steelhead
Fennel, orange, basil, crispy rice cake and arbequina olive oil. Gluten-free
Traditional Eggs Benedict
Black forest ham, English muffin, hollandaise, fresh herbs
Eight4nine Cobb Salad
Grilled chicken, applewood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. Gluten-free
Ina's Scottish Breakfast
One farm egg, British bacon, banger sausage, mushrooms, roasted tomato potato scone
Egg White Fritatta
Smoked chicken, forest mushroom, goat cheese, wild arugula and spinach, lemon and arbequina olive oil
Strawberry Almond French Toast
Custard brioche, fresh strawberries, honey mascarpone, house-made vanilla strawberry jam, and toasted almond
Smoked Carne Asada and Eggs
Two eggs any style, cracked home fries, Negra Modelo ranchero sauce
Cauliflower Steak and Pure
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. Gluten-Free, Vegan
First Impressions
Roasted Beets
Baby kale, toasted cumin and honey vinaigrette, goat cheese. Gluten-free
available
Simple Green Salad
Hand-selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals. Gluten-free
Pear Salad
Fresh shaved, wine-poached, and oven-roasted pear, treviso, st. agur blue cheese, toasted hazelnut, spiced pear vinaigrette. Gluten-free
Ginger Carrot Soup
Fenugreek seed, Coconut milk, Roasted carrots, fall spices, Herb oil. Gluten-free/Vegan
Crab and Corn Chowder
Dueness crab, sweet corn, applewood bacon
Finale
Chi Spice Creme Brulle
Lime Pie
MC Connel's Ice Cream or Sorbeto
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illnes
Beginings
Beet Salad
$15.00
Baby kale, Laura Chanel goat cheese, blood orange, Tan Tan walnuts, lemon vinaigrette
Bruleed Honey Kissed Melon Salad
$15.00
Artisan mix greens, jamon serrano, burrata cheese, amber honey
vinaigrette, mixed berries. Vegetarian, GF
Simple Green Salad
$10.00
Baby artisan lettuce, fresh herbs, lemon vinaigrette, flower petals. GF
Corn and Crab Chowder
$12.00
Dungeness crab, sweet corn, applewood smoked bacon
Watermelon Gazpacho
$12.00
Chilled watermelon soup, roasted piquillo peppers, garlic, lime, burrata cheese & micro mint. Vegan option
Edamame Avocado Hummus Toast
$13.00
Crunchy bread, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegetarian, vegan option
Charred Squid
$14.00
Spanish chorizo, Calabrian peppers, sliced garlic, fresh shallot rings, agrumato lemon oil, fresh parsley
Seared Day Boat Scallops
$23.00
Lemon salsa verde, crispy papadum
Ahi Tuna Poke
$18.00
House-made kimchi, green onion, ginger, white soy, avocado, shrimp crackers. GF
Share
Charcuterie Plate
$27.00
Serrano ham, chorizo de Pamplona, house-smoked Mary’s farm chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF
Sea Mains
Misoyaki Glazed Sea Bass
$44.00
White miso, baby Bok choy, black sesame seeds, fermented black bean sauce
Scallops and Manila Clams
$34.00
Day boat scallops, truffled Yukon potato tostones, bacon, Manila clam chowder
Salmon Nicoise
$26.00
House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF
Grilled Scottish Steelhead
$34.00
Braised artichoke, Castelvetrano olives, toasted pine nuts, baby arugula, arbequina oil, Jasmine rice cake. GF
Farm Mains
Cauliflower Steak & Puree
$22.00
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, Vegan
Mac and Cheese Lorraine
$20.00
Applewood bacon, gruyere, leeks, Dijon mustard, Torchio pasta, puff pastry
Roasted Poblano Chile Relleno
$20.00
Beecher’s flagship cheese, refried pintos, and Negra Modelo ranchera sauce
Macro Bowl
$16.00
Sweet lemon curry, avocado, pickled shitake mushrooms, carrots, edamame, steamed brown rice, pickled Persian cucumber. Vegan | add: chicken $8 / egg $2
Land Mains
Pan-Rendered Duck Breast
$38.00
Cider brine duck breast, rhubarb strawberry chutney, baby Bok choy, grilled strawberries. GF
Beef Tenderloin
$42.00
All-natural filet of beef, Yukon gold potato tostones, red wine porcini mushroom reduction, frizzled carrots. GF
Mesquite-Smoked Carne Asada
$30.00
Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo
Grilled Chicken Breast Caprese
$30.00
Citrus and herb grilled Petaluma chicken breast, Heirloom tomato, shallot ring, fresh mozzarella, purple basil. GF
Save For Sweet Indulgence
Carrot Cake Sandwich
$12.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans
Flourless Chocolate Torte
$12.00
Fudgy meringue crust, milk chocolate mousse center
Brandini Toffee S'mores Fondue, House-made Marshmallow
$12.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries
Coachella Lime Pie
$12.00
Coachella lime juice custard and house-made graham cracker crust
849 Caramel Macchiato Cake
$12.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes
Peach Crème Brûlée
$12.00
Gelato or Sorbet
$10.00
Water
Sparkling San Pellegrino
$4.00/16.9 oz
$7.00/33.8 oz
Still Panna
$4.00/16.9 oz
$7.00/33.8 oz
Beginnings
Simple Green Salad
$9.00
Baby artisan lettuce, fresh herbs, lemon vinaigrette, flower petals. GF
Bruleed Honey Kissed Melon Salad
$14.00
Artisan mix greens, jamon serrano, burrata cheese, amber honey vinaigrette, mixed berries. Vegetarian, GF
Watermelon Gazpacho
$11.00
Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan
Crab and Corn Chowder
$11.00
Dungeness crab, sweet corn, applewood smoked bacon
Edamame Avocado Hummus Toast
$13.00
Grilled naan, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegetarian, vegan option
Grilled Castroville Artichoke
$10.00
Spanish paprika aioli, arbequina olive oil. Vegan
Charcuterie Plate
$26.00
Serrano ham, chorizo de Pamplona, house-smoked Mary’s farm chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF
Salads
Salmon Niçoise Salad
$24.00
House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg,
lemon tarragon vinaigrette, capers. GF
Eight4nine Cobb Salad
$24.00
House-smoked Mary’s farm chicken, applewood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF
Grilled Chicken Breast Caesar Salad
$22.00
House-smoked Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF available
Eggs
Crab Benedict
$19.00
Coastal crab, two farm eggs, and green goddess hollandaise
Smoked Mushroom and Spinach Eggs Benedict
$17.00
House-smoked portobello mushrooms, Bloomsdale spinach, hollandaise
Egg White Frittata
$18.00
Smoked Mary’s Farm chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula, spinach, and herb oil. GF
Fried Farm Egg Sandwich
$16.00
Applewood smoked bacon, ripe tomato, butter lettuce, gruyere, truffle aioli, brioche bun
Sandwiches
Smoked Mary’s Farm Chicken Sandwich
$19.00
Apricot chutney, brie, butter lettuce, grilled ciabatta
Rock Shrimp Roll
$19.00
Soft grilled bun, tarragon aioli, celery, Napa cabbage, lemon wedge
Quinoa Mushroom Burger
$18.00
Red quinoa, portobello mushroom, harissa coconut yogurt sauce, multi-grain bun, crisp butter lettuce, pickled red onions
Eight4nine Burger
$20.00
All-natural ground tenderloin of beef, Beecher’s flagship cheese or shaft’s blue cheese, butter lettuce, ripe tomato, garlic dill thousand island dressing, and brioche bun | add applewood bacon $2
Land and Sea Mains
Poblano Chile Relleno
$18.00
Beecher’s flagship cheese, refried pintos, and Negra Modelo ranchero sauce
Cauliflower Steak and Puree
$20.00
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, vegan
Macro Bowl
$12.00
Sweet lemon curry, avocado, pickled shitake mushrooms, carrots, edamame, steamed brown rice, pickled Persian cucumber | add: chicken $8 / egg $2
Mac and Cheese Lorraine
$18.00
Applewood bacon, gruyere, leeks, Dijon mustard, Torchio pasta, puff pastry
Ahi Tuna Poke Bowl
$26.00
House-made kimchi, green onion, ginger, Persian cucumber, avocado, steamed brown rice, and miso ginger sauce
Drunken Clams
$16.00
Manila clams, White wine, garlic, chili flakes, lemon, crusty bread
Misoyaki Glazed Sea Bass
$42.00
White miso, baby bok choy, won ton, black sesame seeds, fermented black bean sauce
Grilled Chicken Breast Caprese
$28.00
Citrus and herb grilled Mary’s Farm chicken breast, Heirloom tomato, shallot ring, fresh mozzarella, purple basil, Agrumato lemon oil. GF
Mesquite-Smoked Carne Asada
$28.00
Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo
Save For Sweet Indulgence
Carrot Cake Sandwich
$12.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans
Flourless Chocolate Torte
$12.00
Fudgy meringue crust, milk chocolate mousse center
Brandini Toffee S’mores Fondue, House-Made Marshmallow
$12.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries
Coachella Lime Pie
$11.00
Coachella lime juice custard and house-made graham cracker crust
849 Caramel Macchiato Cake
$12.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes
Peach Crème Brûlée
$12.00
Gelato or Sorbet
$10.00
Water
Sparkling San Pellegrino
$4.00/16.9 oz
$7.00/33.8 oz
Still Panna
$4.00/16.9 oz
$7.00/33.8 oz
Lower Prices All Day Everyday
Libations
All Well Drinks
$8.00
House Martini
$9.00
Selected Cocktails
The Eight4nine
$10.00
Crater Lake reserve vodka, chilled mionetto prosecco, limoncello, mandarin Napolean, served on the rocks with fresh strawberry
The Skinny Watermelon
$10.00
Azunia silver tequila, fresh lime juice, house-made watermelon puree, and agave. Served on the rocks
Prickly Pear
$10.00
Milagro Silver, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime
House Wines
Sycamore Lane, California
Chardonnay
$7.00
Pinot Grigio
$7.00
Merlot
$7.00
Cabernet Sauvignon
$7.00
Select Beers
Stella
$5.00
Bud Light
$5.00
La Quinta Poolside Blonde
$5.00
Babes Palm Springs IPA
$5.00
Sober Cool Stuff
Blueberry Mockjito
$5.00
Peach Ginger Spritzer
$5.00
Iced Koffi
$5.00
Shares
Charcuterie Plate
$25.00
Serrano ham, chorizo de Pamplona, house-smoked chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF
Cheese Plate
$23.00
St. Agur blue cheese, Manchego, house-made ricotta, gluten-free
house-made crackers, house-made mostarda, red seedless grapes, dried fruits, nuts, honeycomb. GF
Quesadilla
$14.00/+
Beecher's white cheddar, avocado, pico de gallo | Cheese $14 | Carne Asada $18 | Cajun Rock Shrimp $19
Edamame Avocado Hummus Naan
$14.00
Grilled naan, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegan
Made-To-Order Guacamole
$12.00
Crisp tortilla chips, pico de gallo, lemon wedge. Vegan
Grilled Castroville Artichoke
$9.00
Spanish paprika aioli, arbequina olive oil. Vegan + GF option
Fritto Misto
$12.00
Hand battered calamari, peppers, fennel, shrimp, lemon
Southern Fried Bacon
$10.00
Bourbon maple mustard
Cracked Potatoes
$10.00
Crunchy potatoes, lemon aioli
Soup
Watermelon Gazpacho
$10.00
Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan option
Corn and Crab Chowder
$10.00
Dungeness crab, sweet corn, applewood smoked bacon
Salads
Salmon Nicoise
$22.00
House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF
Eight4nine Cobb
$22.00
House-smoked Mary’s farm chicken, applewood smoked bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF
Grilled Chicken Breast Caesar
$22.00
House-smoked Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF (without croutons.)
Sandwiches
Rock Shrimp Roll
$19.00
Soft grilled bun, tarragon aioli, celery, Napa cabbage, lemon wedge
Eight4nine Burger
$19.00
All-natural ground tenderloin of beef, Beecher’s flagship cheese or shaft’s blue cheese, butter lettuce, ripe tomato, garlic dill thousand island dressing, and brioche bun
Quinoa Mushroom Burger
$17.00
Red quinoa, portobello mushroom, harissa coconut yogurt sauce, wheat bun, crisp butter lettuce, pickled red onions
Land and Sea
Ahi Tuna Poke Bowl
$24.00
House-made kimchi, green onion, ginger, cucumber, carrot, avocado, steamed brown rice, miso ginger
Drunken Clams
$14.00
White wine, garlic, chili, lemon, herbs, crusty bread
Eight4nine Tacos
$16.00/+
Avocado crema, napa cabbage, pico de gallo, roasted cauliflower florets with harissa sauce | Vegan $16 | Carne asada $17 | Shrimp a la plancha $18
Petite
Half Smoked Mary’s Farm Chicken Sandwich
$11.00
Apricot chutney, brie, and butter lettuce, on grilled ciabatta
Half Eight4nine Cobb
$11.00
House-smoked chicken, applewood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF
Half Grilled Chicken Breast Caesar
$11.00
Grilled Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF (without croutons.)
Sweet
Flourless Chocolate Torte
$10.00
Fudgy meringue crust, milk chocolate mousse center
Coachella Lime Pie
$10.00
Coachella lime juice custard and house-made graham cracker crust
Peach Crème Brûlée
$10.00
Gelato or Sorbet
$10.00
$54 per person plus tax
First Impressions
Beet Salad
Baby kale, Laura Chanel goat cheese, blood orange, Tan Tan walnuts, lemon vinaigrette
Simple Green Salad
Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals. GF
Bruleed Honey Kissed Melon Salad
Artisan mix greens, Jamon serrano, burrata cheese, amber honey
vinaigrette, mixed berries. Vegetarian, GF
Corn and Crab Chowder
Dungeness crab, sweet corn, applewood smoked bacon
Watermelon Gazpacho
Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan option
The Main Event
Poblano Chile Relleno
Beecher’s flagship cheese, refried pintos, Negra Modelo ranchero sauce
Grilled Scottish Steelhead
Braised artichoke, Castelvetrano olives, toasted pine nuts, baby arugula, arbequina oil, Jasmine rice cake. GF
Cauliflower Steak and Puree
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, Vegan
Grilled Chicken Breast Caprese
Citrus and herb grilled Mary’s farm chicken breast, Heirloom tomato, shallot ring, fresh mozzarella, purple basil. GF
Beef Tenderloin
All-natural filet of beef, Yukon gold potato tostones, red wine porcini mushroom reduction, frizzled carrots. GF
Finale
Peach Crème Brûlée
Coachella Lime Pie
Flourless Chocolate Torte
Mcconnell’s Fine Ice Cream
Sorbet
11AM -3PM | Three Course 46 +Tax + 20% | Gratuity Kids Under 12 $24.00
First Course
Please Select One
Chicory Salad
Yuzu vinaigrette, kumquat, amber honey, toasted filbert nuts, gluten free, Vegan
without honey
Wedge Salad
Little gem lettuce, sunflower seeds, chia seeds, tahini Ranch dressing, crunchy garlic,
Aleppo chili. gluten free
Tomato Ricotta Toast
House made ricotta, black garlic butter, heirloom tomato, ciabatta crouton, herb oil
Gazpacho Consomme
Cucumber lemon verbena granita, chilled vegetable broth, sliced heirloom tomato, herb oil. Vegan/GF
Simple Green Salad
Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals. gluten free
Corn & Crab Chowder
Dungeness crab, applewood smoked bacon and sweet corn
The Main Event
Please Select One
Egg White Fritatta
Smoked chicken, forest mushroom, Laura Chenel goat cheese, wild arugula and spinach, lemon, and arbequina olive oil. gluten-free
Ube Pancakes
Filipino purple yam, toasted coconut, macadamia nuts, caramelized bananas, McLure’s New England maple syrup
Shakshuka
3 farm fresh egg, tomato, and sweet pepper stew, labneh, olive oil, crusty bread. gluten-free
Tradittional Eggs Benedict
Black forest ham, Thomas English muffin, hollandaise, fresh herbs.
Morning After Biscuits & Gravy
Coleman Natural ham, open face house-made biscuit, sausage crumble old pan gravy, cracked potatoes
Smoked Carne Asada +Eggs
Two farms fresh eggs any style, cracked home potatoes, Negra Modelo ranchero sauce. gluten-free
Smoked Steelhead Rillettes
Belgium endive, watermelon radish, mini crudité, cypress grove purple haze goat cheese, toasted baguettes
Smoked Salmon Hash
Two farm eggs, smoked salmon, baby red potato, onion, fresh herbs, lemon hollandaise, caper
Heirloom Tomato Benny's
Sliced heirloom tomato, vegan crab cake, piquillo coconut yogurt sauce, microgreen, baby artisan lettuce. Vegan
Quiche Lorraine
Farm fresh eggs, flaky crust, Applewood smoked bacon, leeks, gruyere cheese
Finale
Please Select One
Peach Cardamom Creme Brulee
Mixed Berry Crostata
Coconut Lemon Panna Cotta
With Roasted Berries (Vegan/GF)
Coachella Lime Pie
Limited Seating 1pm - 9pm | Fourcourse Dinner | Plus Tax $58.00 | Kids 12 or Under $28.00
First Impression
Risotto Arancini
Butternut squash Velouté, maple, shaved pecorino Reggiano, microgreens.
Second Course
Please Select One
Ceaser Brussels Sprouts Salad
Shaved brussels sprouts, creamy Myer lemon Caesar dressing, shaved Parmigiano Reggiano, house made brown butter croutons.
Muscat Pear Salad
Fresh Anjou pear, candied pecans, poached pear, crisp arils, baby mizuna, St. Agur cheese.
Kabocah Bisque
Roasted kabocha squash, herbs, Baharat seasoning, roasted cauliflower florets, fresh lime.
Roasted Beet Salad
Red & yellow beets, baby kale, cypress grove formage blanc goat cheese, cumin vinaigrette, toasted cumin seeds.
Corn Crab Chowder
Coastal crab, sweet yellow corn, apple wood smoked bacon.
Five Spice Fig Toast
Fresh figs, house-made ricotta cheese, black garlic butter, Divina fig jam, Maldon salt.
The Main Event
Please Select One
Traditional Roast Turkey
All-natural herb-roasted turkey breast and thigh, buttermilk mashed russets, autumn spiced yams, fig and sage cornbread stuffing, almond haricots vert, lemon sage gravy, cranberry sangria relish.
Grape Seed Duck Breast
Cider brine duck breast, Moscato grape reduction, roasted brussels sprouts, beluga lentils.
Grilled Scottish Steelhead
Grilled artichoke, artichoke Barigoule, roasted fennel, Castelvetrano olives, toasted pine nuts, baby arugula.
Beef Tenderloin
All-natural filet of beef, Yukon potato tostones, frizzled carrots, porcini red wine reduction sauce, honey roasted baby carrots.
Black Cod
Line caught cod, Cambodian lemon grass coconut curry, kaffir lime leaves, long green beans.
Moroccan Stew
All-natural beef, carrots, green chickpeas, couscous, toasted pine nuts, golden raisins, preserved lemon.
Maple & Sage Roasted Root Vegetables
Butternut squash, celery root, sweet potato, Spanish onion, fig, and caramelized onion in crisp phyllo, coconut, maple, and sage.
Finale
Please Select One