Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Baby Gem Lettuce Caesar
$16.00
Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE, P) | Add Chicken breast +$9.00 | Add Grilled salmon +$11.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato , Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, GF) | Add Chicken breast +$9.00 | Add Grilled salmon +$11.00
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood smoked bacon, herb oil, piquillo pepper.
Oyster on the Shell
$25.00
Half dozen pacific northwest oysters, champagne yuzu strawberry mignonette, lemon oil, micro basil.
Ahi Tuna Poke
$19.00
House made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers (P, GF)
Grilled Octopus
$18.00
Farm fresh egg. Artisan greens, balsamic glaze, Spanish octopus, arbequina oil, grilled pamplona chorizo. (GF)
Pear Salad
$17.00
Ripe bartlette pear, treviso, frieze, Shafts blue cheese, candied pecans, sunshine dressing, snipped chives. (Veg)
Melon Gazpacho
$12.00
Canary melon, lemon agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil. (V, GF)
To Share
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium cheeses (3 types), house-made fruit jam, berries, Marcona almonds, honey comb, orchard dried fruit, lavash.
Ocean Mains
Miso Marinated Chilean Sea Bass
$42.00
Jasmine rice, baby carrots, baby bok choy, soy lime ginger glaze, daikon sprouts, toasted sesame seed, finger lime caviar.
Grilled Scottish Salmon
$39.00
Shaved fennel basil salad, star anise infused orange sauce, black sesame rice cake (P, GF)
Ahi Tuna Poke Bowl
$26.00
House kimchi, avocado, scallion, sesame oil, brown rice, Miso ginger aioli (P, GF)
Smoked Niçoise Salad
$27.00
Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, Gone Straw Farm egg , tarragon vinaigrette (P)
Farm Mains
Poblano Chile Relleno
$21.00
Refried pinto beans, negra modelo ranchera sauce, aBeecher's flagship cheddar stuffed Poblano pepper, corn esquites, cilantro. (VE)
Roasted Cauliflower Steak
$22.00
Walnut-capper salsa w/Fresno chili, curried cauliflower puree, lemon. (V, GF, VE)
Land Mains
Allan Brothers Beef Filet Mignon
$49.00
Pan seared, parmesan and cypress grove goat cheese au gratin, haricot verts, baby carrots, crispy fried onion, red wine sauce.
Mesquite-Smoked Carne Asada
$35.00
Grass-fed beef skirt steak, refried pintos, yellow corn esquites, pico de gallo, negra modelo ranchera sauce.
Gone Straw Pork Tenderloin
$39.00
Corncake, asparagus, baby carrots, baby turnips, mushroom maple marsala wine sauce, sauteed granny smith apples.
Chicken Milanese
$30.00
Mary’s chicken breast, baby Arugula, treviso, baby heirloom tomato, shaved Pecorino Romano herbed salt, capers, lemon caper beurre blanc, chard lemon.
Gone Straw Farms Fried Chicken
$34.00
Half local organic hen, laminated biscuits, butter-milk skin on mash, Calabrian chili honey.
Pasta
Pasta e Ragu Bucatini
$29.00
Meat and house made Italian sausage sauce, garlic, rosemary, cremini mushrooms, parmesan and ricotta cheese.
Lobster Mac & Cheese
$40.00
Fresh Mainelobster, cavatappi pasta, herbed pangritata, Beecher's flagship white cheddar lobster sauce. (P)
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$12.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, callebaut chocolate, raspberry coulis, mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Greens of the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, VE, GF) | Add Farm chicken breast +$9.00 | Add Grilled salmon +$11.00
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (Optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Pear Salad
$17.00
Ripe bartlett pear, treviso, frieze, Shaft's blue cheese, candied pecans, sunshine dressing, snipped chives. (Veg)
Melon Gazpacho
$12.00
Canary melon, lemon agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil. (V, GF)
Fried bacon
$10.00
Applewood smoked bacon, maple mustard sauce.
Shareables
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium cheeses (3 types), housemade fruit jam, berries, Marcona almonds, honey comb, orchard dried fruit, lavash.
Carne Asada Flatbread
$16.00
Grass fed beef skirt steak, cilantro pesto, chihuahua and cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Lobster Croquettes
$19.00
Crispy fried potato cylinder, tarragon, shallot, Maine lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Egg Things
Eggs Benedict
$17.00
English muffin, Coleman's farm, poached farm egg, citrus Hollandaise, chive.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, green side salad, fine herbs (VE)
French Scramble Toast
$17.00
Farm fresh organic eggs, Boursin cheese, toasted ciabatta bread, chives, artisan mixed greens salad. (VE)
Avocado + $3.00
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$22.00
Brioche bun, house ground Angus tenderloin, house made thousand island, pickled red onion butter lettuce, tomato, house pickles, Beecher's flagship cheddar | Add Farm egg +$2.00
Fried Chicken Sandwich
$20.00
Gone Straw Farms chicken breast, house made pickles, Dill sauce, Brioche bun, Calabrian honey.
Veggie Burger
$18.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill thousand island, brioche bun.
Lobster Roll
$34.00
Fresh Maine lobster, toasted pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Beecher's White Cheddar Grilled Cheese
$17.00
Beecher's flagship cheddar cheese, toasted brioche bread, farmers market heirloom tomato. (VE)
Salads
Cobb Salad
$28.00
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Baby Gem Caesar & Chicken Breast
$26.00
Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$27.00
In-house smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, tarragon vinaigrette.
Land and Ocean Mains
Poblano Chile Relleno
$21.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed Poblano pepper, cilantro. (VE)
Cauliflower Steak
$22.00
Walnut-caper salsa w/Fresno chili, curried cauliflower puree, currants, chard lemon. (V)
Ahi Tuna Poke Bowl
$26.00
House kimchi, avocado, sesame oil, brown rice, scallion, Miso ginger aioli (GF)
Chicken Milanese
$30.00
Gone Straw Farms chicken breast, baby Arugula, treviso, baby heirloom tomato, shaved Pecorino Romano herbed salt, cappers, chard lemon.
Mesquite-Smoked Carne Asada
$35.00
Grass-fed beef skirt steak, refried pintos, yellow corn esquites, pico de gallo.
Pasta e Ragu Bucatini
$29.00
Meat and house made Italian sausage sauce, garlic, rosemary, cremini mushrooms, parmesan and ricotta cheese.
Sweet
Coachella Lime Pie
$12.00
Raspberry coulis, candied lime zest, fresh raspberry.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Carrot Cake Sandwich
$12.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Eggs Benedict
$17.00
English muffin, Coleman's farm ham, poached farm egg, citrus Hollandaise, chive, cracked breakfast potatoes. GFO + $1.00
Egg Sandwich
$16.00
Brioche bun, fried egg, applewood smoked bacon, Swiss cheese, butter lettuce, tomato, lemon aioli, pickled red onions, served with salad.
Huevos Rancheros
$17.00
Refried pinto beans, crisp corn tortilla, 2 farm eggs, salsa fresca, ranchera sauce, cilantro, queso cotija. (VE,GF)
Chilaquiles
$18.00
Gooseberry salsa ranchera, pickled red onion, pico de gallo, 2 farm eggs, queso cotija, Crème Fraiche, cilantro. (VE)
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, green side salad, fine herbs (VE)
Ina’s Scottish Breakfast
$21.00
Banger sausage, Rasher bacon, mushrooms, heirloom tomato Gone Straw Farms egg, potato scone.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, goat cheese, wild arugula and spinach, olive oil. (GF)
French Scramble
$18.00
Farm fresh organic eggs, Boursin cheese, toasted ciabatta bread, chives, artisan mixed greens salad. (VE). Add avocado + $3.00
Classics
Strawberry Almond French Toast
$15.00
Custard brioche, fresh strawberries, honey mascarpone, house-made vanilla strawberry jam, and toasted almond.
Cinnamon Roll Basket
$15.00
Saigon cinnamon, citrus coconut glaze, Pulgra butter. (VE)
Poached Berries Yogurt Bowl
$14.00
Fresh roasted summer berries, low-fat greek yogurt, almond butler, local honey.
Poblano Chile Relleno
$21.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed Poblano pepper, cilantro. (VE)
Deep Fried Bacon Bloody Mary
$14.00
Vodka, tomato juice, tobasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
Summer Waffles
$19.00
House made Belgian waffles, clotted cream, fresh berries.
Salads
Cobb Salad
$28.00
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$27.00
In-house smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, tarragon vinaigrette.
Baby Gem Caesar & Chicken Breast
$26.00
Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$22.00
Brioche bun, house ground Angus tenderloin, house made thousand island, butter lettuce, tomato house pickles, Beecher's flagship white cheddar| Add Farm egg +$2.00 - GFO + $1.00
Veggie Burger
$18.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill thousand island, brioche bun.
Fried Chicken Sandwich
$20.00
Gone Straw Farms Chicken Breast, House Pickles, Dill Sauce, Brioche Bun, Calabrian Honey | Add Egg +$2.00 - GFO + 1.00
Lox & Bagel
$23.00
Palm Springs Townie bagel, capers, red onion, Cyrpess Grove purple haze cheese, Persian cucumber, watermelon radish, 55 Degrees salmon, dill
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$12.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$13.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz.
$8.00/33.8 oz.
Still / Panna
$4.00/16.9 oz.
$8.00/33.8 oz.
Lower Prices All Day Everyday
Libations
All Well Drinks
$8.00
House Martini
$9.00
Select Cocktails
The Eight4nine
$11.00
Drakes organic vodka, chilled mionetto prosecco, limoncello, mandarin napolean, served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Tres generation organic silver, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Bud Light
$6.00
La Quinta Poolside Blonde
$6.00
Babes Palm Springs IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Charcuterie & Cheese Plate
$32.00
Assorted fine meats, rotation of premium cheeses (3 types), Eight4Nine fruit jam, berry’s, Marcona almonds, honey comb, orchard dried fruit, lavash crostini.
Guac & Chips
$14.00
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$12.00
Crunchy skin-on potatoes, truffle oil, lemon aioli. (GF)
Brussels Sprouts
$13.00
Charred Brussels, spiced walnuts, pork lardon, balsamic glaze. (GF)
Prawn Cocktail
$16.00
Court-bouillon, Eight4Nine cocktail sauce, dill, lemon. (P, GF)
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado mousse, housemade pico, cilantro. | Add Carne asada +$9.00 | Add Farm chicken breast +$9.00
Lobster Croquettes
$19.00
Crispy fried potato cylinder, tarragon, shallot, main lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Carne Asada Flatbread
$16.00
Grass fed beef skirt steak, cilantro pesto, chihuahua and cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Steak Frites
$21.00
Allen Brothers beef filet, Roquefort cheese butter , French Maldon sea salt, house made steak sauce, crispy fries.
Lobster Mac & Cheese
$40.00
Fresh Maine lobster, cavatappi pasta, herbed pangritata, Beecher's white cheddar sauce. (P)
Fried Pickles
$10.00
Cornmeal, buttermilk dill sauce, Dill pickles. (VE)
Fried Bacon
$10.00
Applewood smoked bacon, maple bourbon mustard sauce
Salads
Cobb Salad
$26.00
Artisan baby lettuces, baby heirloom, smoked Mary’s chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Baby Gem Lettuce Caesar
$15.00
Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE,P) | Add Farm chicken breast +$11.00 | Add Grilled Salmon +$15.00
Greens from the Garden
$12.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, GF) | Add Chicken Breast +$9.00 | Add Grilled salmon +$15.00
Pear Salad
$17.00
Ripe bartlett pear, treviso, frieze, shafts blue cheese, candied pecans, sunshine dressing, snipped chives. (Veg)
Sandwiches
Eight4nine Burger
$22.00
Brioche bun, house ground Angus tenderloin, house made thousand island, butter lettuce, tomato, house pickles, Beecher's flagship white cheddar. add farm egg + $2.00
Veggie Burger
$18.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill thousand island, brioche bun.
Fried Chicken Sandwich
$20.00
Mary’s chicken breast, house made pickles, Dill sauce, Brioche bun, Calabrian honey.
Lobster Roll
$34.00
Fresh Maine lobster, toasted pullman brioche bun loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
House - Made Desserts
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$12.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00
Limited seating 1 PM - 9 PM • Four Course Dinner | $76.00 Plus tax | Kids 12 or under $36.00
First Impression
Fig Ricotta Toast
Fresh figs, house made ricotta, black garlic butter, saigon cinnamon, ciabatta.
Second Course
Please select one
Autumn Pear Salad (GF, VO)
Fresh shaved, wine-poached, and oven-roasted pear, treviso, St. Agur blue cheese, toasted filbert nuts, spiced pear vinaigrette.
Kuri Squash Bisque
Brown butter, crème fraiche, snipped chives, toasted seed, ciabatta croutons, grated nutmeg.
Coachella Valley Date Salad
Locally grown Medjool date, Belgian endive, toasted pecan, balsamic vinegarette.
Corn Crab Chowder
Coastal crab, sweet yellow corn, apple wood smoked bacon.
Greens from The Garden
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette.
The Main Event
Please select one
Traditional Roast Turkey
All-natural herb-roasted turkey breast and thigh, buttermilk mashed russets, autumn spiced yams, fig and sage cornbread stuffing, almond haricots vert, lemon sage gravy, cranberry sangria relish.
Cider - Brined Duck Breast (GF)
Pinot noir risotto, tart cherry, Haricot verts, kumquat gelee, cracklings.
Tomahawk Pork Chop
Chargrilled chop, creamy polenta, marsala wine sauce, dry plums, rainbow chard.
Maple and Sage Roasted Root Vegetables
Butternut squash, celery root, sweet potato, Spanish onion, fig and caramelized onion in crisp phyllo, coconut maple and sage.
Beef Tenderloin
Allen Brother’s filet of beef, golden gooseberry compote, red wine reduction sauce, au gratin potato, braised endive.
Pan - Seared Halibut
Cambodian lemon grass coconut curry, kaffir lime leaves, long green beans, jasmine rice.
Finale
Please select one
Coconut Panna Cotta (V, GF)
Chi spice panna cotta, kumquat compote, micro basil.
Bourbon Pumpkin Tart
Chantilly cream, graham crust, fresh grated nut meg, crème anglaise.
Pumpkin Cheesecake
Toasted white chocolate Chantilly cream, quince, graham crust.
$48.00 per person plus tax • Bottomless, Champagne or Mimosa (responsibly) | 25% Of the proceeds will benefit Palm Springs Pride
First Impressions
Simple Green Salad (GF)
Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals.
Melon Gazpacho (V, GF, VO)
Canary melon, lemon Agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil.
Crab and Corn Chowder
Dungeness crab, sweet corn, apple wood bacon.
Croquettes
Crispy fried potato cylinder, tarragon, shallot, Spanish chorizo Bilbao, saffron aioli, herb oil, pickled onion.
The Main Event
Poblano Chile Relleno
Beecher’s flagship cheese, refried pintos, negra modelo ranchero sauce.
Traditional Eggs Benedict
Black forest ham, English muffin, hollandaise, fresh herbs.
French Scramble (VE)
Farm fresh organic eggs, Boursin cheese, toasted ciabatta bread, chives, artisan mixed green salad, toasted ciabatta bread.
Eight4Nine Cobb Salad (GF)
Grilled chicken, apple wood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs.
Eight4Nine Burger
Brioche bun, house ground Angus tenderloin, house made thousand island, pickled red onion, butter lettuce, tomato, house pickles, Beecher’s flagship cheddar
Fried Chicken Sandwich
Gone straw farms chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, crispy fries.
Summer Waffles
House-made Belgian waffles, clotted cream, fresh mixed berries.
Egg White Fritatta
Smoked chicken, forest mushroom, goat cheese, wild arugula and spinach, lemon and arbequina olive oil.
Strawberry Almond French Toast
Custard brioche, fresh strawberries, honey mascarpone, house made vanilla strawberry jam, and toasted almond.
Chilaquiles
Spanish chorizo Bilbao, tomatillo gooseberry salsa, Spanish chorizo crumble, cotija cheese, crema Mexicana, pico de gallo.
Cauliflower Steak and Puree (GF, Veg)
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges.