Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illnes
Beginings
Beet Salad
$15.00
Baby kale, Laura Chanel goat cheese, blood orange, Tan Tan walnuts, lemon vinaigrette
Bruleed Honey Kissed Melon Salad
$15.00
Artisan mix greens, jamon serrano, burrata cheese, amber honey
vinaigrette, mixed berries. Vegetarian, GF
Simple Green Salad
$10.00
Baby artisan lettuce, fresh herbs, lemon vinaigrette, flower petals. GF
Corn and Crab Chowder
$12.00
Dungeness crab, sweet corn, applewood smoked bacon
Watermelon Gazpacho
$12.00
Chilled watermelon soup, roasted piquillo peppers, garlic, lime, burrata cheese & micro mint. Vegan option
Edamame Avocado Hummus Toast
$13.00
Crunchy bread, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegetarian, vegan option
Seared Day Boat Scallops
$23.00
Lemon salsa verde, crispy papadum
Ahi Tuna Poke
$18.00
House-made kimchi, green onion, ginger, white soy, avocado, shrimp crackers. GF
Share
Charcuterie Plate
$27.00
Serrano ham, chorizo de Pamplona, house-smoked Mary’s farm chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF
Sea Mains
Misoyaki Glazed Sea Bass
$44.00
White miso, baby Bok choy, black sesame seeds, fermented black bean sauce
Scallops and Manila Clams
$34.00
Day boat scallops, truffled Yukon potato tostones, bacon, Manila clam chowder
Salmon Nicoise
$26.00
House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF
Grilled Scottish Steelhead
$34.00
Braised artichoke, Castelvetrano olives, toasted pine nuts, baby arugula, arbequina oil, Jasmine rice cake. GF
Farm Mains
Cauliflower Steak & Puree
$22.00
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, Vegan
Mac and Cheese Lorraine
$20.00
Applewood bacon, gruyere, leeks, Dijon mustard, Torchio pasta, puff pastry
Roasted Poblano Chile Relleno
$20.00
Beecher’s flagship cheese, refried pintos, and Negra Modelo ranchera sauce
Macro Bowl
$16.00
Sweet lemon curry, avocado, pickled shitake mushrooms, carrots, edamame, steamed brown rice, pickled Persian cucumber. Vegan | add: chicken $8 / egg $2
Land Mains
Beef Tenderloin
$42.00
All-natural filet of beef, Yukon gold potato tostones, red wine porcini mushroom reduction, frizzled carrots. GF
Mesquite-Smoked Carne Asada
$30.00
Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo
Chicken Milanese
$30.00
Mary’s free range chicken, season inspired risotto, chicory pomegranate arils.
Save For Sweet Indulgence
Carrot Cake Sandwich
$12.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans
Flourless Chocolate Torte
$12.00
Fudgy meringue crust, milk chocolate mousse center
Brandini Toffee S'mores Fondue, House-made Marshmallow
$12.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries
Coachella Lime Pie
$12.00
Coachella lime juice custard and house-made graham cracker crust
849 Caramel Macchiato Cake
$12.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes
Peach Crème Brûlée
$12.00
Gelato or Sorbet
$10.00
Water
Sparkling San Pellegrino
$4.00/16.9 oz
$7.00/33.8 oz
Still Panna
$4.00/16.9 oz
$7.00/33.8 oz
Beginnings
Simple Green Salad
$9.00
Baby artisan lettuce, fresh herbs, lemon vinaigrette, flower petals. GF
Bruleed Honey Kissed Melon Salad
$14.00
Artisan mix greens, jamon serrano, burrata cheese, amber honey vinaigrette, mixed berries. Vegetarian, GF
Watermelon Gazpacho
$11.00
Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan
Crab and Corn Chowder
$11.00
Dungeness crab, sweet corn, applewood smoked bacon
Edamame Avocado Hummus Toast
$13.00
Grilled naan, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegetarian, vegan option
Grilled Castroville Artichoke
$10.00
Spanish paprika aioli, arbequina olive oil. Vegan
Charcuterie Plate
$26.00
Serrano ham, chorizo de Pamplona, house-smoked Mary’s farm chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF
Salads
Salmon Niçoise Salad
$24.00
House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg,
lemon tarragon vinaigrette, capers. GF
Eight4nine Cobb Salad
$24.00
House-smoked Mary’s farm chicken, applewood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF
Grilled Chicken Breast Caesar Salad
$22.00
House-smoked Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF available
Eggs
Smoked Mushroom and Spinach Eggs Benedict
$17.00
House-smoked portobello mushrooms, Bloomsdale spinach, hollandaise
Egg White Frittata
$18.00
Smoked Mary’s Farm chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula, spinach, and herb oil. GF
Fried Farm Egg Sandwich
$16.00
Applewood smoked bacon, ripe tomato, butter lettuce, gruyere, truffle aioli, brioche bun
Sandwiches
Smoked Mary’s Farm Chicken Sandwich
$19.00
Apricot chutney, brie, butter lettuce, grilled ciabatta
Rock Shrimp Roll
$19.00
Soft grilled bun, tarragon aioli, celery, Napa cabbage, lemon wedge
Quinoa Mushroom Burger
$18.00
Red quinoa, portobello mushroom, harissa coconut yogurt sauce, multi-grain bun, crisp butter lettuce, pickled red onions
Eight4nine Burger
$20.00
All-natural ground tenderloin of beef, Beecher’s flagship cheese or shaft’s blue cheese, butter lettuce, ripe tomato, garlic dill thousand island dressing, and brioche bun | add applewood bacon $2
Land and Sea Mains
Poblano Chile Relleno
$18.00
Beecher’s flagship cheese, refried pintos, and Negra Modelo ranchero sauce
Cauliflower Steak and Puree
$20.00
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, vegan
Macro Bowl
$12.00
Sweet lemon curry, avocado, pickled shitake mushrooms, carrots, edamame, steamed brown rice, pickled Persian cucumber | add: chicken $8 / egg $2
Mac and Cheese Lorraine
$18.00
Applewood bacon, gruyere, leeks, Dijon mustard, Torchio pasta, puff pastry
Ahi Tuna Poke Bowl
$26.00
House-made kimchi, green onion, ginger, Persian cucumber, avocado, steamed brown rice, and miso ginger sauce
Drunken Clams
$16.00
Manila clams, White wine, garlic, chili flakes, lemon, crusty bread
Misoyaki Glazed Sea Bass
$42.00
White miso, baby bok choy, won ton, black sesame seeds, fermented black bean sauce
Chicken Milanese
$28.00
Mary’s free range chicken, season inspired risotto, chicory pomegranate arils
Mesquite-Smoked Carne Asada
$28.00
Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo
Save For Sweet Indulgence
Carrot Cake Sandwich
$12.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans
Flourless Chocolate Torte
$12.00
Fudgy meringue crust, milk chocolate mousse center
Brandini Toffee S’mores Fondue, House-Made Marshmallow
$12.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries
Coachella Lime Pie
$11.00
Coachella lime juice custard and house-made graham cracker crust
849 Caramel Macchiato Cake
$12.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes
Peach Crème Brûlée
$12.00
Gelato or Sorbet
$10.00
Water
Sparkling San Pellegrino
$4.00/16.9 oz
$7.00/33.8 oz
Still Panna
$4.00/16.9 oz
$7.00/33.8 oz
Egg Dishes
Ina’s Scottish Breakfast
$18.00
One farm egg, British bacon, banger sausage, mushrooms, roasted tomato, potato scone
One farm egg, British bacon, banger sausage, mushrooms, roasted tomato, potato scone
$17.00
Coleman’s ham, English muffin, hollandaise fresh herbs
Smoked Mushroom And Spinach Eggs Benedict
$17.00
House-smoked portobello mushrooms, Bloomsdale spinach, hollandaise. Vegetarian
Smoked Carne Asada & Eggs
$25.00
Two eggs any style crocked home fries, Negro Modelo ranchero sauce
Smoked Salmon Hash
$17.00
Two farm eggs, smoked salmon, baby red potato. onion, fresh herbs, lemon hollandaise, caper. GF
Egg White Frittata
$18.00
Smoked Mary’s Farm chicken, forest mushrooms, Laura Chenel goat cheese, wild
arugula, spinach, and herb oil
Huevos Rancheros
$16.00
Two farm eggs, crispy tortilla, refried Pintos, sweet Peppers, avocado. queso fresco
Fried Farm Egg Sandwich
$15.00
Applewood smoked bacon, ripe tomato, butter lettuce, gruyere, truffle aioli, brioche bun
Chilaquiles
$17.00
Crispy tortilla chips, and queso fresco, two farm eggs, gooseberry salsa ranchera sauce. GF, Vegan options | add Carne Asada $21, Soy Rizo Vegan $17
Create an Omelet
Farm eggs with your choice of three additions, served with cracked home fries.
Create an Omelet
$18.00
Your choice: applewood bacon, coleman’s ham, tomato, piquillo pepper, baby spinach, Beecher’s cheddar, brie cheese, forest mushrooms, green onions
Traditional Breakfast
Poached Berries Yogurt Bowl
$14.00
Fresh summer berries, low-fat greek yogurt, almond butler, local honey
Oatmeal
$12.00
Summer peach, blueberries, brown sugar, oat milk, pecans
Strawberry Almond French Toast
$14.00
Custard brioche, fresh strawberries, honey mascarpone, house-made vanilla strawberry jam, and toasted almond
Buttermilk Whole Wheat And Steelcut Oatmeal Pancakes
$15.00
Caramelized banana macadamia nut or fresh berries
Salads
Salmon Niçoise Salad
$24.00
House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF
Eight4nine Cobb Salad
$24.00
House-smoked chicken, applewood bacon, shaft's blue cheese, tomato, farm egg, crisp greens, fresh herbs
Grilled Petaluma Chicken Breast Caesar Salad
$22.00
Grilled chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF available
Sandwiches
Smoked Turkey + Brie Monte Cristo
$20.00
Shaved smoked turkey, creamy brie, house-made summer blueberry jam
Smoked Chicken Sandwich
$19.00
House-smoked chicken, apricot chutney, brie cheese, butter lettuce
Eight4nine Burger
$20.00
All-natural tenderloin beef, Beecher's white cheddar or shaft's blue cheese, butter lettuce, ripe tomato, garlic dill thousand island dressing, brioche bun | add applewood bacon $2, add egg $2
Quinoa Mushroom Burger
$18.00
Red quinoa, portobello mushroom, harissa coconut yogurt sauce, multi-grain bun, crisp butter lettuce, pickled red onions. Vegan
Deep Fried Bacon Bloody Mary
Deep Fried Bacon Bloody Mary
$12.00
Vodka, tomato juice, tabasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim
Mains
Cauliflower Steak and Puree
$20.00
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, Vegan
Ahi Tuna Poke Bowl
$26.00
House-made kimchi, green onion, ginger, cucumber, carrot, avocado, steamed brown rice, miso ginger
Macro Bowl
$16.00
Sweet lemon curry, avocado, pickled shitake mushrooms, carrots, edamame, steamed brown rice, pickled Persian cucumber. Vegan | add chicken $8, add egg $2
Sweets
Carrot Cake Sandwich
$12.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans
Flourless Chocolate Torte
$12.00
Fudgy meringue crust, milk chocolate mousse center
Brandini Toffee S’mores Fondue, House-Made Marshmallow
$12.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries
Coachella Lime Pie
$11.00
Coachella lime juice custard and house-made graham cracker crust
849 Caramel Macchiato Cake
$12.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes
Peach Crème Brûlée
$12.00
Gelato Or Sorbet
$10.00
Libations
House Champagne With 2 Refills
$10.00
House Mimosa With 2 Refills
$12.00
Mionetto, Prosecco
$10.00
Italy, Split
Le Grand Courtage Rose
$11.00
France, Split
Freshly Squeezed Oj
$5.00
Lower Prices All Day Everyday
Libations
All Well Drinks
$8.00
House Martini
$9.00
Selected Cocktails
The Eight4nine
$10.00
Crater Lake reserve vodka, chilled mionetto prosecco, limoncello, mandarin Napolean, served on the rocks with fresh strawberry
The Skinny Watermelon
$10.00
Azunia silver tequila, fresh lime juice, house-made watermelon puree, and agave. Served on the rocks
Prickly Pear
$10.00
Milagro Silver, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime
House Wines
Sycamore Lane, California
Chardonnay
$7.00
Pinot Grigio
$7.00
Merlot
$7.00
Cabernet Sauvignon
$7.00
Select Beers
Stella
$5.00
Bud Light
$5.00
La Quinta Poolside Blonde
$5.00
Babes Palm Springs IPA
$5.00
Sober Cool Stuff
Blueberry Mockjito
$5.00
Peach Ginger Spritzer
$5.00
Iced Koffi
$5.00
Shares
Charcuterie Plate
$25.00
Serrano ham, chorizo de Pamplona, house-smoked chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF
Cheese Plate
$23.00
St. Agur blue cheese, Manchego, house-made ricotta, gluten-free
house-made crackers, house-made mostarda, red seedless grapes, dried fruits, nuts, honeycomb. GF
Quesadilla
$14.00/+
Beecher's white cheddar, avocado, pico de gallo | Cheese $14 | Carne Asada $18 | Cajun Rock Shrimp $19
Edamame Avocado Hummus Naan
$14.00
Grilled naan, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegan
Made-To-Order Guacamole
$12.00
Crisp tortilla chips, pico de gallo, lemon wedge. Vegan
Grilled Castroville Artichoke
$9.00
Spanish paprika aioli, arbequina olive oil. Vegan + GF option
Fritto Misto
$12.00
Hand battered calamari, peppers, fennel, shrimp, lemon
Southern Fried Bacon
$10.00
Bourbon maple mustard
Cracked Potatoes
$10.00
Crunchy potatoes, lemon aioli
Soup
Watermelon Gazpacho
$10.00
Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan option
Corn and Crab Chowder
$10.00
Dungeness crab, sweet corn, applewood smoked bacon
Salads
Salmon Nicoise
$22.00
House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF
Eight4nine Cobb
$22.00
House-smoked Mary’s farm chicken, applewood smoked bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF
Grilled Chicken Breast Caesar
$22.00
House-smoked Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF (without croutons.)
Sandwiches
Rock Shrimp Roll
$19.00
Soft grilled bun, tarragon aioli, celery, Napa cabbage, lemon wedge
Eight4nine Burger
$19.00
All-natural ground tenderloin of beef, Beecher’s flagship cheese or shaft’s blue cheese, butter lettuce, ripe tomato, garlic dill thousand island dressing, and brioche bun
Quinoa Mushroom Burger
$17.00
Red quinoa, portobello mushroom, harissa coconut yogurt sauce, wheat bun, crisp butter lettuce, pickled red onions
Land and Sea
Ahi Tuna Poke Bowl
$24.00
House-made kimchi, green onion, ginger, cucumber, carrot, avocado, steamed brown rice, miso ginger
Drunken Clams
$14.00
White wine, garlic, chili, lemon, herbs, crusty bread
Eight4nine Tacos
$16.00/+
Avocado crema, napa cabbage, pico de gallo, roasted cauliflower florets with harissa sauce | Vegan $16 | Carne asada $17 | Shrimp a la plancha $18
Petite
Half Smoked Mary’s Farm Chicken Sandwich
$11.00
Apricot chutney, brie, and butter lettuce, on grilled ciabatta
Half Eight4nine Cobb
$11.00
House-smoked chicken, applewood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF
Half Grilled Chicken Breast Caesar
$11.00
Grilled Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF (without croutons.)
Sweet
Flourless Chocolate Torte
$10.00
Fudgy meringue crust, milk chocolate mousse center
Coachella Lime Pie
$10.00
Coachella lime juice custard and house-made graham cracker crust
Peach Crème Brûlée
$10.00
Gelato or Sorbet
$10.00
$54 per person plus tax
First Impressions
Beet Salad
Baby kale, Laura Chanel goat cheese, blood orange, Tan Tan walnuts, lemon vinaigrette
Simple Green Salad
Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals. GF
Bruleed Honey Kissed Melon Salad
Artisan mix greens, Jamon serrano, burrata cheese, amber honey
vinaigrette, mixed berries. Vegetarian, GF
Corn and Crab Chowder
Dungeness crab, sweet corn, applewood smoked bacon
Watermelon Gazpacho
Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan option
The Main Event
Poblano Chile Relleno
Beecher’s flagship cheese, refried pintos, Negra Modelo ranchero sauce
Grilled Scottish Steelhead
Braised artichoke, Castelvetrano olives, toasted pine nuts, baby arugula, arbequina oil, Jasmine rice cake. GF
Cauliflower Steak and Puree
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, Vegan
Grilled Chicken Breast Caprese
Citrus and herb grilled Mary’s farm chicken breast, Heirloom tomato, shallot ring, fresh mozzarella, purple basil. GF
Beef Tenderloin
All-natural filet of beef, Yukon gold potato tostones, red wine porcini mushroom reduction, frizzled carrots. GF
Finale
Peach Crème Brûlée
Coachella Lime Pie
Flourless Chocolate Torte
Mcconnell’s Fine Ice Cream
Sorbet
Limited Seating 1pm - 9pm | Fourcourse Dinner | Plus Tax $78.00 | Kids 12 or Under $38.00
Four Course Dinner
FIRST IMPRESSIONS:
Savory Pear & Persimmon
Poached Pear, Pickled Persimmon, Cashew Ricotta, Petite Greens, Minus 8 Ice Vinegar,
SECOND COURSE:
(Please select one)
Beets & Fennel
Roasted Local Beets, Shaved Fennel, Tatsoi, Fennel Pollen Vinaigrette, Pistachio Soil,
Goat Cheese Mousse, Fine Herbs
Pear & Endive
Asian Pear, Baby Belgian Endive, Point Reyes Blue Cheese, Golden Balsamic
Vinaigrette, Spiced Marcona Almonds, Citrus, Pomegranate Arils
Kale & Quinoa
Local Baby Kale, Quinoa, Cranberry, Currants, Seeds, Dates, Pinenut, Hibiscus
Lime Vinaigrette
Kuri Squash Bisque
Winter Squash, Spiced Crispy Chick Peas, Coconut Cloud, Tan Tan Spice Dust
Corn & Crab Chowder
California crab, Sweet Corn, Applewood Smoked Bacon
THE MAIN EVENT:
(Please select one)
Citrus Roasted Local Hen
Jerusalem Artichoke Puree, County Line Farms Glazed Heirloom Carrots, Pearl
Onion, Herb Oil, Petite Herb Salad
Short Rib
Stout Braised Short Rib, Cardamom Carrot Puree, Cippolini Onion, Caulilini,
Stout Gastric
Chaga Mushroom Dusted Filet Mignon
Spiced Leek Au Gratin, Red Wine Demi, Charred Maple Brussel Sprouts
Maple Glazed Ham
Spiced Leek Au Gratin, Citrus Glazed County Line Farms Thumb Carrots
Chilean Sea Bass
Fennel, Manila Clams, Red Pearl Onions, Saffron Bouillabaisse, Purple Ninja Radish,
Fine Herbs
Roasted Acorn Squash
California Ranch Olive Oil Roasted Acorn Squash, Jeweled Rice,
Pumpkinseed Oil, Villa Monodori Aged Balsamic
FINALE:
(Please select one)
Buche De Noel
Chai Chantilly Cream, Orange Zest Chocolate Ganache, Meringues, Eggnog
Anglaise
Spiced Local Carrot Cake
Cream Cheese Snow, Carrot Ribbons, Brulee Local Citrus, Maldon Salt, Spiced
Maple Cremeux
Local Citrus Pavlova
Merengue, Blood Orange Sorbet, Berries, Mulled Wine Reduction, Chocolate Mint
Lime Pie
Coachella Valley Citrus Brittle Dust, Lemon Thyme, Ice Plant