Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Beet Duo Carpaccio
$16.00
Beet duo, Cypress Grove Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls cumin vinaigrette. (VE, GF) | Add Farm chicken breast +$9.00 | Add Grilled salmon +$11.00
Baby Gem Lettuce Caesar
$16.00
Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE, P) | Add Chicken breast +$9.00 | Add Grilled salmon +$11.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato , Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, GF) | Add Chicken breast +$9.00 | Add Grilled salmon +$11.00
Winter Salad
$17.00
Crisp Asian pear, burrata cheese, watercress, frisée, opal basil, balsamic reduction, toasted pepita and sunflower seeds, olive oil.
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood smoked bacon, herb oil, piquillo pepper.
Oyster on the Shell
$25.00
Half dozen pacific northwest oysters, champagne yuzu strawberry mignonette, lemon oil, micro basil.
Ahi Tuna Poke
$19.00
House made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers (P, GF)
To Share
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium cheeses (3 types), house-made fruit jam, berries, Marcona almonds, honey comb, orchard dried fruit, lavash.
Ocean Mains
Miso Marinated Chilian Seabass
$42.00
Jasmine rice, baby carrots, baby bok choy, soy lime ginger glaze, daikon spouts, toasted sesame seed, finger lime caviar.
Grilled Scottish Salmon
$39.00
Shaved fennel basil salad, star anise infused orange sauce, black sesame rice cake (P, GF)
Ahi Tuna Poke Bowl
$26.00
House kimchi, avocado, scallion, sesame oil, brown rice, Miso ginger aioli (P, GF)
Smoked Niçoise Salad
$27.00
Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, Gone Straw Farm egg , tarragon vinaigrette (P)
Farm Mains
Poblano Chile Relleno
$21.00
Refried pinto beans, negra modelo ranchera sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro. (VE)
Roasted Cauliflower Steak
$22.00
Walnut-capper salsa w/Fresno chili, curried cauliflower puree, lemon. (V, GF, VE)
Land Mains
Allan Brothers Beef Filet Mignon
$49.00
Pan seared, parmesan and cypress grove goat cheese au gratin, haricot verts, baby carrots, crispy fried onion, red wine sauce.
Mesquite-Smoked Carne Asada
$35.00
Grass-fed beef skirt steak, refried pintos, yellow corn esquites, pico de gallo, negra modelo ranchera sauce.
Gone Straw Pork Tenderloin
$39.00
Corncake, asparagus, baby carrots, baby turnips, mushroom maple marsala wine sauce, sauteed granny smith apples.
Chicken Milanese
$30.00
Mary’s chicken breast, baby Arugula, treviso, baby heirloom tomato, shaved Pecorino Romano herbed salt, capers, lemon caper beurre blanc, chard lemon.
Gone Straw Farms Fried Chicken
$34.00
Half local organic hen, laminated biscuits, butter-milk skin on mash, Calabrian chili honey.
Pasta
Pasta Limone Pappardella
$45.00
Lemon zest, fresh lemon juice, lemon extra virgin olive oil, ricotta, basil, toasted walnuts, buttered Maine lobster tail. Vegetarian available.
Pasta e Ragu Bucatini
$29.00
Meat and house made Italian sausage sauce, garlic, rosemary, cremini mushrooms, parmesan and ricotta cheese.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$12.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, callebaut chocolate, raspberry coulis, mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Beet Duo Carpaccio
$16.00
Beet duo, Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls vinaigrette. (VE) | Add Farm chicken breast +$9.00 | Add Grilled salmon +$11.00
Greens of the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, VE, GF) | Add Farm chicken breast +$9.00 | Add Grilled salmon +$11.00
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (Optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Shareables
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium cheeses (3 types), housemade fruit jam, berries, Marcona almonds, honey comb, orchard dried fruit, lavash.
Carne Asada Flatbread
$16.00
Grass fed beef skirt steak, cilantro pesto, chihuahua and cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Lobster Croquettes
$19.00
Crispy fried potato cylinder, tarragon, shallot, Maine lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Egg Things
Eggs Benedict
$17.00
English muffin, Coleman's farm, poached farm egg, citrus Hollandaise, chive.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, green side salad, fine herbs (VE)
3 Eggs Your Way
$17.00
Gone Straw Farm organic eggs, roasted tomato, caramelized onion, cracked potatoes, toast. (VE) | Add Bacon +$4.00 | Add Avocado +$3.00
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$22.00
Brioche bun, house ground Angus tenderloin, house made thousand island, pickled red onion butter lettuce, tomato, house pickles, Cabot sharp cheddar | Add Farm egg +$3.00
Fried Chicken Sandwich
$20.00
Gone Straw Farms chicken breast, house made pickles, Dill sauce, Brioche bun, Calabrian honey.
Veggie Burger
$18.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill thousand island, brioche bun.
Cubano Sandwich
$21.00
Brioche bread, virginia ham, roast pork, swiss cheese, house pickle, classic yellow mustard.
Salads
Cobb Salad
$28.00
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Baby Gem Caesar & Chicken Breast
$26.00
Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$27.00
In-house smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, tarragon vinaigrette.
Land and Ocean Mains
Poblano Chile Relleno
$21.00
Refried pinto beans, ranchera sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro. (VE)
Cauliflower Steak
$22.00
Walnut-caper salsa w/Fresno chili, curried cauliflower puree, currants, chard lemon. (V)
Ahi Tuna Poke Bowl
$26.00
House kimchi, avocado, sesame oil, brown rice, scallion, Miso ginger aioli (GF)
Chicken Milanese
$30.00
Gone Straw Farms chicken breast, baby Arugula, treviso, baby heirloom tomato, shaved Pecorino Romano herbed salt, cappers, chard lemon.
Mesquite-Smoked Carne Asada
$35.00
Grass-fed beef skirt steak, refried pintos, yellow corn esquites, pico de gallo.
Pasta e Ragu Bucatini
$29.00
Meat and house made Italian sausage sauce, garlic, rosemary, cremini mushrooms, parmesan and ricotta cheese.
Sweet
Coachella Lime Pie
$12.00
Raspberry coulis, candied lime zest, fresh raspberry.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Carrot Cake Sandwich
$12.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Eggs Benedict
$17.00
English muffin, Coleman's farm ham, poached farm egg, citrus Hollandaise, chive, cracked breakfast potatoes.
Egg Sandwich
$16.00
Brioche bun, fried egg, applewood smoked bacon, Swiss cheese, butter lettuce, tomato, lemon aioli, pickled red onions, served with salad.
Huevos Rancheros
$17.00
Refried pinto beans, crisp corn tortilla, 2 farm eggs, salsa fresca, ranchera sauce, cilantro, queso cotija. (VE,GF)
Chilaquiles
$18.00
Gooseberry salsa ranchera, pickled red onion, pico de gallo, 2 farm eggs, queso cotija, Crème Fraiche, cilantro. (VE)
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, green side salad, fine herbs (VE)
3 Eggs Your Way
$17.00
Baby heirloom tomato, caramelized onion, cracked breakfast potatoes, toast. (GF) | Add Bacon $4.00 | Add Avocado +$3.00
Shakshuka
$18.00
Savory spiced tomato compote, farm eggs, buttered crusty olive bread, Bouquet garni seasoning | Add Bacon +$4.00 | Add Carne Asada $14.00
Ina’s Scottish Breakfast
$21.00
Banger sausage, Rasher bacon, mushrooms, heirloom tomato Gone Straw Farms egg, potato scone.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, goat cheese, wild arugula and spinach, olive oil. (GF)
Classics
Strawberry Almond French Toast
$15.00
Custard brioche, fresh strawberries, honey mascarpone, house-made vanilla strawberry jam, and toasted almond.
Cinnamon Roll Basket
$15.00
Saigon cinnamon, citrus coconut glaze, Pulgra butter. (VE)
Poached Berries Yogurt Bowl
$14.00
Fresh roasted summer berries, low-fat greek yogurt, almond butler, local honey.
Poblano Chile Relleno
$21.00
Refried pinto beans, ranchera sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro. (VE)
Deep Fried Bacon Bloody Mary
$14.00
Vodka, tomato juice, tobasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
Salads
Cobb Salad
$28.00
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$27.00
In-house smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, tarragon vinaigrette.
Baby Gem Caesar & Chicken Breast
$26.00
Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$22.00
Brioche bun, house ground Angus tenderloin, house made thousand island, butter lettuce, tomato house pickles, Cabot sharp cheddar | Add Farm egg +$3.00 | Add Duck egg +$5.00
Veggie Burger
$18.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill thousand island, brioche bun.
Meatloaf Open Face Sandwich
$19.00
Open face sandwich, ground Allen brothers beef, buttermilk corn mash, brown gravy, rustic olive bread | Add Egg +$2.00
Fried Chicken Sandwich
$20.00
Gone Straw Farms Chicken Breast, House Pickles, Dill Sauce, Brioche Bun, Calabrian Honey | Add Egg +$2.00
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$12.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$13.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz.
$8.00/33.8 oz.
Still / Panna
$4.00/16.9 oz.
$8.00/33.8 oz.
Lower Prices All Day Everyday
Libations
All Well Drinks
$8.00
House Martini
$9.00
Select Cocktails
The Eight4nine
$11.00
Drakes organic vodka, chilled mionetto prosecco, limoncello, mandarin napolean, served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Tres generation organic silver, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Bud Light
$6.00
La Quinta Poolside Blonde
$6.00
Babes Palm Springs IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Charcuterie & Cheese Plate
$32.00
Assorted fine meats, rotation of premium cheeses (3 types), Eight4Nine fruit jam, berry’s, Marcona almonds, honey comb, orchard dried fruit, lavash crostini.
Mac & Cheese
$17.00
Wisconsin cheddar, rich creamy cheese sauce, cavatappi pasta, herb corn flake gremolata.
Guac & Chips
$14.00
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$12.00
Crunchy skin-on potatoes, truffle oil, lemon aioli. (GF)
Brussels Sprouts
$13.00
Charred Brussels, spiced walnuts, pork lardon, balsamic glaze. (GF)
Prawn Cocktail
$16.00
Court-bouillon, Eight4Nine cocktail sauce, dill, lemon. (P, GF)
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado mousse, housemade pico, cilantro. | Add Carne asada +$9.00 | Add Farm chicken breast +$9.00
Lobster Croquettes
$19.00
Crispy fried potato cylinder, tarragon, shallot, main lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Carne Asada Flatbread
$16.00
Grass fed beef skirt steak, cilantro pesto, chihuahua and cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Sticky Pork Bao Buns
$18.00
Soy lime ginger glaze roasted pork, julienned carrots, house-made kimchi, cucumber, cilantro, toasted sesame, lime.
Steak Frites
$21.00
Allen Brothers beef filet, Roquefort cheese butter , French Maldon sea salt, house made steak sauce, crispy fries.
Salads
Cobb Salad
$26.00
Artisan baby lettuces, baby heirloom, smoked Mary’s chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Baby Gem Lettuce Caesar
$15.00
Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE,P) | Add Farm chicken breast +$9.00 | Add Grilled Salmon +$11.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, GF) | Add Chicken Breast +$9.00 | Add Grilled salmon +$11.00
Winter Salad
$17.00
Crisp Asian pear, burrata cheese, watercress, frisée, opal basil, balsamic reduction, toasted pepita and sunflower seeds, olive oil.
Sandwiches
Eight4nine Burger
$21.00
Brioche bun, house ground Angus tenderloin, house made thousand island, butter lettuce, tomato, house pickles, Cabot sharp cheddar.
Veggie Burger
$18.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill thousand island, brioche bun.
Cubano Sandwich
$21.00
Brioche bread, virginia ham, roast pork, swiss cheese, house pickle, classic yellow mustard.
Fried Chicken Sandwich
$20.00
Mary’s chicken breast, house made pickles, Dill sauce, Brioche bun, Calabrian honey.
48 per person plus tax | 25% Of this menu benefits the Greater Palm Springs Pride
First Impressions
Roasted Beets
Baby kale, toasted cumin and honey vinaigrette, goat cheese. Gluten-free available
Simple Green Salad
Hand-selected baby lettuces, fresh herbs, lemon vinaigrette, and rose petals. Gluten-free
Pear Salad
Fresh shaved, wine-poached, and oven-roasted pear, treviso, St. Agur blue cheese, toasted hazelnut, spiced pear vinaigrette. Gluten-free
Ginger Carrot Soup
Fenugreek seed, Coconut milk, Roasted carrots, fall spices, Herb oil. Gluten-free/Vegan
Crab and Corn Chowder
Dueness crab, sweet corn, applewood bacon
The Main Event
Poblano Chile Relleno
Beecher’s flagship cheese, refried pintos, Negra Modelo ranchero sauce
Grilled Scottish Steelhead
Fennel, orange, basil, crispy rice cake, and arbequina olive oil. Gluten-free
Traditional Eggs Benedit
Black forest ham, English muffin, hollandaise, fresh herbs
Eight4nine Cobb Salad
Grilled chicken, apple wood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, and fresh herbs. Gluten-free
Ina’s Scottish Breakfast
One farm egg, British bacon, banger sausage, mushrooms, roasted tomato potato scone
Egg White Fritatta
Smoked chicken, forest mushroom, goat cheese, wild arugula, and spinach, lemon and arbequina olive oil
Strawberry Almond French Toast
Custard brioche, fresh strawberries, honey mascarpone, house-made vanilla strawberry jam, and toasted almond
Smoked Carne Asada and Eggs
Two eggs any style cracked home fries, Negra Modelo ranchero sauce
Cauliflower Steak and Puree
Walnut-caper salsa with Fresno chili, and dried currants, served with lemon wedges. Gluten-Free, Vegan
Finale
Chi Spice Creme Brulee
Lime Pie
Mc Connell’s Ice Cream or Sorbet
Bottomless
Responsibly
Champagne
Mimosa
House - Made Desserts
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$12.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00
Limited seating | 1pm - 9pm | Fourcourse Dinner | $74.00 plus tax | Kids 12 or under $36.00
First Impression
Butternut Squash Wellington
Herb roasted butternut squash, flaky puff pastry, persimmon jam, maple sage celeriac puree, farmers market mushrooms.
Second Course
Please select one
Citrus Beet Salad
Fresh golden and red beets, orange and grapefruit supreme, baby mix greens, thyme cypress grove goat cheese mousse, shallot vinaigrette, French beet dressing.
Cambodian Lemon Grass Cauliflower Bisque
Roasted cauliflower florets, kaffir lime leaves, coconut milk, micro-cilantro, finger lime caviar.
Caesar Brussels Sprouts Salad
Brussels sprouts leaves, creamy nyer lemon Caesar dressing, shaved parmigiano reggiano, house made brown butter croutons.
Fall Pear Salad (V/VEG)
Crisp Bartlett pear, baby greens, candied pecans, dried cherries, sweet red onion, pomegranate seeds, chive organic brown sugar vinaigrette dressing.
The Main Event
Please select one
Traditional Roast Turkey
All-Natural Herb-Roasted Turkey Breast and Thigh, Buttermilk Mashed Russets, Autumn Spiced Yams, Fig and Sage Cornbread Stuffing, Almond Haricots Vert, Lemon Sage Gravy, Cranberry Sangria Relish.
Roasted Root Vegetable (V)
Onion fig jam, curry brick dough, Roasted: Yams, sweet potato, celeriac root, red onion, yam puree.
Striped Bass (GF)
Pan seared striped bass, english peas, roasted corn, pea shoots, watermelon radish, shitake and oyster mushrooms, lemon tarragon butter.
Duck Breast (GF)
Cider brine duck breast, concord minus 8 grape reduction, parsnip puree, blistered table grapes, market vegetables.
Beef Filet
Grilled angus beef filet, au gratin potato, asparagus, honey glazed baby carrots, caramelized shallots, español and bérnaise sauce.
Finale
Please select one