Our Menu
DinnerLunchBrunchLounge MenuDessertsSummer MenuThanksgiving MenuPride BrunchMiss R BrunchChristmas MenuNew Years Eve EarlyNew Years Eve Late
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Autumn Pear Salad
$18.00
Fresh-shaved, wine-poached, and oven-roasted pear, Treviso, St. Agur blue
cheese, toasted hazelnut, spiced pear vinaigrette. (GF, VO)
Farm Glazed Carrots
$17.00
Sorghum glaze, creamy turmeric hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs. (V, GF)
Greens from the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. (V, GF)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potatoes, applewood smoked bacon, herb oil, piquillo pepper.
Ahi Tuna Poke
$19.00
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers. (P, GF)
Grilled Octopus
$21.00
Farm-fresh egg, artisan greens, balsamic glaze, Spanish octopus, arbequina oil, grilled Pamplona chorizo. (GF)
Persimmon Toast
$17.00
Pickled persimmon, house-made ricotta, black garlic butter, amber honey, onion ash, orange zest. (VEG)
Tomato Bisque
$14.00
Farmers market heirloom tomatoes, micro basil, herb oil, brown butter croutons, oven-roasted tomatoes. (GF, VO)
Baked Boucheron
$18.00
Caramelized Cypress Grove Bermuda Triangle goat cheese, candied pecans,
mixed greens, amber honey, fresh Cuyama Orchards Honeycrisp apple. (VEG)
To Share
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Oyster on The Shell
$26.00
Half a dozen Pacific Northwest oysters, mignonette, 849 cocktail sauce, lemon oil, micro basil. (GF)
Ocean Mains
Chilean Sea Bass
$54.00
Pan-seared Chilean sea bass, Aji Panca sauce, Beluga lentils, chard greens, sorrel oil, ciabatta crostini. (GF, without ciabatta)
Grilled Scottish Salmon
$39.00
Shaved fennel basil salad, orange reduction, black sesame rice cake. (P, GF)
Smoked Niçoise Salad
$28.00
Eight4Nine smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot verts, baby tomato, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette. (P)
Farm Mains
Poblano Chile Relleno
$23.00
Refried pinto beans, Negra Modelo ranchera sauce, Beecher's Flagship cheddar stuffed poblano pepper, cilantro, corn pudding. (VEG)
Braised Cabbage
$25.00
Farmers market Savoy cabbage, roasted pepper romesco sauce, roasted potatoes, citrus-glazed carrots. (V, GF)
Land Mains
Allan Brothers Beef Filet Mignon
$52.00
Pan-seared, Parmesan and Cypress Grove goat cheese au gratin, haricot verts, baby carrots, bordelaise sauce. (GF)
Mesquite-Smoked Carne Asada
$37.00
Harris Ranch beef skirt steak, refried pintos, pico de gallo, Negra Modelo ranchera sauce, corn pudding. (GF)
Cider-Brined Duck Breast
$35.00
All-natural Maple Leaf Farm duck breast, pinot noir risotto, tart cherry, pinenuts, chard greens. (GF)
Duroc Tomahawk Pork Chop
$42.00
Juniper-brined Duroc pork tomahawk, sautéed Brussels sprouts, brown butter sage, Cuyama Orchards apple compote, autumn-spiced yam purée, candied applewood smoked bacon. (GF)
Mary's Farms Fried Chicken
$36.00
Half local organic hen, laminated biscuits, buttermilk mash, Calabrian chili honey.
Chicken Pot Pie
$25.00
Flaky puff pastry, all-natural chicken breast and dark meat, tender peas, mirepoix.
Pasta
Pasta e Ragu Bucatini
$31.00
Meat and house-made Italian sausage, red wine, cremini mushrooms, Parmesan and ricotta cheese.
Lobster Carbonara
$45.00
Fresh Maine lobster claw meat, guanciale lardons, bucatini pasta, Parmigiano Reggiano, Pecorino Romano, toasted fennel pangritata.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries..
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, callebaut chocolate, raspberry coulis, mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz
$8.00/33.8 oz
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Greens of the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. $15.00 (V, VE, GF) | Add farm chicken breast . (V, VE, GF) | Add Farm chicken breast +$11.00 | Add Grilled salmon +$12.00
Autumn Pear Salad
$18.00
Fresh-shaved, wine-poached, and oven-roasted pear, Treviso, St. Agur blue
cheese, toasted hazelnut, spiced pear vinaigrette. (GF, V Option)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Tomato Bisque
$14.00
Farmers market heirloom tomatoes, made with oat milk, micro basil, herb oil, brown butter croutons, oven-roasted tomatoes. (GF, V)
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses,
house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Lobster Croquettes
$20.00
Crispy fried potato croquettes, tarragon, shallot, Maine lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Egg Things
Eggs Benedict
$18.00
House-made Portuguese muffins, Coleman's farm, poached farm egg, citrus hollandaise, chive.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$20.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (GF, VE)
French Scramble
$16.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad (VE) | Avocado +$3.00
Between the Breads
Eight4nine Burger
$23.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, pickled red onion, butter lettuce, tomato, house pickles, Beecher's Flagship cheddar, French fries. | Add Farm egg +$2.00
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw, French fries.
Veggie Burger
$19.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill Thousand Island, brioche bun, French fries.
Lobster Roll
$36.00
Fresh Maine lobster, toasted Pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Short Rib Grilled Cheese
$23.00
Beecher's Flagship cheddar cheese, toasted brioche bread, braised Harris
Ranch all-natural beef, caramelized onions, artisan mixed greens.
Grilled Cheese and Tomato Bisque
$18.00
Beecher’s Flagship cheddar cheese, toasted brioche, heirloom tomato bisque, brown butter croutons, micro basil, herb oil.
Spanish Panini
$19.00
Jamón Serrano, 12-month-aged Manchego, house-made giardiniera, Nduja spread, ciabatta bread, mixed green salad.
Seasonal Panini
$21.00
All-natural Coleman’s ham, Marin French brie, caramelized Honeycrisp
apples, mustard grain, house-made mostarda, ciabatta bread, artisan mixed greens.
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar & Chicken Breast
$22.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$28.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomatoes, lemon, capers, tarragon vinaigrette. (GF)
Land and Ocean Mains
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's Flagship white cheddar stuffed poblano pepper, cilantro. (V)
Braised Cabbage
$23.00
Farmers market Savoy cabbage, roasted pepper romesco sauce, roasted potatoes, citrus-glazed carrots. (GF, V)
Ahi Tuna Poke Bowl
$25.00
House kimchi, avocado, sesame oil, brown rice, scallion, miso ginger aioli. (GF)
Chicken Milanese
$17.00
Gone Straw Farms chicken breast, baby arugula, treviso, baby heirloom tomato, shaved Pecorino Romano, herbed salt, capers, chard lemon.
Mesquite-Smoked Carne Asada
$37.00
Grass-fed beef skirt steak, refried pintos, corn pudding, pico de gallo.
Sweet
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz
$8.00/33.8 oz
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Eggs Benedict
$18.00
House-made Portuguese muffin, Coleman's farm ham, poached farm egg, citrus hollandaise, chive, cracked breakfast potatoes | GFO
Florentine Benedict
$18.00
Creamy polenta cakes, wilted spinach, farmers market heirloom tomato, farm-fresh egg, sun-dried tomato pesto hollandaise, cracked breakfast potatoes. (V, GF)
Egg Sandwich
$17.00
Brioche bun, fried egg, applewood smoked bacon, Jarlsberg Swiss cheese, butter lettuce, tomato, lemon aioli, pickled red onions, served with salad.
Huevos Rancheros
$18.00
Refried pinto beans, crispy yellow corn tortilla, 2 farm eggs, salsa fresca, ranchera sauce, cilantro, queso cotija, pepper relish. (V,GF)
Chilaquiles
$18.00
Yellow corn tortilla, gooseberry salsa, pickled red onion, pico de gallo, 2 farm eggs, queso cotija, crème fraîche, cilantro. (V)
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (V)
Ina’s Scottish Breakfast
$23.00
Banger sausage, rasher bacon, mushrooms, baby heirloom tomato, farm-fresh eggs, potato scone.
Egg White Frittata
$19.00
Mary’s free-range chicken, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula and spinach, olive oil. (GF)
French Scramble
$19.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad. (VE) | Add avocado + $3.00
Short Rib Hash
$19.00
Harris Ranch all-natural beef, farm-fresh egg, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise sauce, chimichurri sauce.
Breakfast Flatbread
$17.00
Sunny-side-up farm-fresh egg, fire-roasted Romesco sauce, Jamón Serrano, baby arugula, Manchego cheese.
Classics
Strawberry Almond French Toast
$17.00
Custard brioche, fresh strawberries, honey and Madagascar vanilla mascarpone, house-made strawberry jam, and toasted almond.
Cinnamon Roll Basket
$12.00
Saigon cinnamon, citrus coconut glaze, Plugra butter, lemon zest, blueberry compote. (VE)
Seasonal Labneh
$15.00
House-made autumn spiced grain-free granola, Honeycrisp apple, local amber honey, mixed berries, pomegranate arils. (GF, VO)
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed poblano pepper, cilantro, corn pudding. (V)
Sage Fried Chicken & Waffles
$24.00
Mary’s boneless/skinless chicken thigh, house-recipe sage breading, house-made batter, McLure's Calabrian maple syrup.
Shrimp and Grits
$16.00
Cheesy Southern-style white corn grits, Creole seasoned shrimp, sautéed greens, bacon lardon. (GF)
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$28.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomato, lemon, capers, tarragon vinaigrette. (GF)
Caesar & Chicken Breast
$22.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$23.00
Brioche bun, Allen Brothers all-natural beef patty, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar, French fries | Add Farm egg +$2.00 - GFO + $3.00
Veggie Burger
$19.00
Smoked mushrooms, brown rice, butter lettuce, tomato, house made Thousand Island, brioche bun, French fries. (V)
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, house spicy slaw, French fries | Add Egg +$2.00 | GFO + 3.00
Ham and Cheese Panini
$20.00
All-natural Coleman ham, hard-fried egg, Jarlsberg Swiss cheese, mustard grain, ciabatta bread, mixed green salad.
Short Rib Grilled Cheese
$23.00
Beecher's Flagship cheddar cheese, toasted brioche bread, braised Harris Ranch all-natural beef, caramelized onions, artisan mixed greens.
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$14.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz.
$8.00/33.8 oz.
Sparkling / San Pellegrino
$4.00/16.9 oz.
$8.00/33.8 oz.
Still / Panna
$4.00/16.9 oz.
$8.00/33.8 oz.
Cocktails
Deep Fried Bacon Bloody Mary
$16.00
Titos Vodka, tomato juice, tabasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
849 FIZZ
$16.00
Botanist gin, lemon juice, simple syrup, egg white, fresh raspberries, up.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
All Well Drinks
$8.00
House Martini
$9.00
Select Cocktails
The Eight4nine
$11.00
Racquet Club vodka, chilled Mionetto prosecco,limoncello, mandarine napoleon, muddled and served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Cantera Negra blanco tequila, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Eight4 Nine Light Lager
$6.00
La Quinta Poolside Blonde
$6.00
Lagunitas IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Guac & Chips
$12.00
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$10.00
Crunchy skin-on potatoes, truffle oil, smoked paprika. (GF)
Bavarian Soft Pretzel
$11.00
Prop & Peller pretzel, Guinness beer cheese, Plugrá butter finish.
Brussels Sprouts
$11.00
Charred Brussels sprouts, candied walnuts, pork lardons, balsamic glaze. (GF)
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado crema, house pico, cilantro | Add Carne asada +$12.00 | Add Farm chicken breast +$11.00
Lobster Croquettes
$19.00
Crispy fried potato cylinders, tarragon, shallot, Maine lobster, smoked paprika, parsley garlic vinaigrette, pickled onion.
Carne Asada Flatbread
$17.00
Harris Ranch skirt steak, cilantro pesto, Chihuahua and Cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Shrimp and Chorizo Sliders
$19.00
Brioche slider bun, Doña Juana Chorizo Bilbao, rock shrimp, smoked paprika aioli.
Asada Tacos (3)
$20.00
House-smoked Harris Ranch skirt steak, yellow corn tortilla, Napa cabbage, avocado cream, house pico, cilantro, Spanish sweet onion, house salsa roja. (GF)
Salads
Cobb Salad
$26.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar
$15.00
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese (VE, P) | Add farm chicken breast +$11.00 | Add grilled salmon +$12.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF) | Add chicken breast +$11.00 | Add grilled salmon +$12.00
Tamarind Glazed Chicken Wings
$16.00
Mary’s chicken wings, roasted peanut crumbles, lime, cilantro.
Italian Polpette
$15.00
All-natural beef and pork shoulder meatballs, salsa di pomodoro, crusty bread, parsley.
Sandwiches
Eight4nine Burger
$21.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar | Add farm egg +$2.00
Lobster Roll
$35.00
Fresh Maine lobster, toasted pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Bocadillo Español
$20.00
Spanish Fermin Jamón, piquillo peppers, shishito pepper giardiniera, 12-month aged Manchego, toasted ciabatta, Arbequina olive oil, arugula.
Veggie Burger
$18.00
Spanish Fermin Jamón, piquillo peppers, shishito pepper giardiniera, 12-month aged Manchego, toasted ciabatta, Arbequina olive oil, arugula..
Fried Chicken Sandwich
$20.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw.
House - Made Desserts
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$14.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00
Sunday - Thursday 5 pm - 9 pm | Three Course Dinner $49
First Impressions
Please select one
Farm Glazed Carrots
Sorghum glaze, creamy hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs (V, GF)
Ahi Tuna Poke
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers (P, GF)
Ricotta Crostini
Toasted ciabatta bread, house-made ricotta, baby heirloom tomato, toasted
seeds, watermelon radish, Maldon salt, mixed herbs (VEG)
Simple Green Salad
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF)
Melon Gazpacho
Canary melon, lemon Agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil (V, GF)
The Main Event
Please select one
Braised Short Rib
Cape gooseberry bordelaise reduction, celeriac root puree, blistered
gooseberries, all-natural beef, pickled Delta asparagus, toasted seeds (GF)
Striped Bass
Sweet corn and green pea succotash, Meyer lemon beurre monté sauce, baby arugula, baby heirloom tomato, California Ranch olive oil (P, GF)
Pork Tenderloin
Lemon polenta cake, wilted spinach, Regier Farms yellow peach compote,
peach bourbon glaze (GF)
Chicken Milanese
Mary’s chicken breast, baby arugula, Treviso, baby heirloom tomato, shaved
Pecorino Romano, herbed salt, capers, lemon caper beurre blanc, charred
lemon
Grilled 8 Ball Squash
J.R. Organics farm squash, Jasmine rice, Madras curry sauce, harissa lentils,
chickpeas, micro cilantro (V, GF)
Finale
Please select one
Crème Brûlée
Panna Cotta
Passion fruit and coconut panna cotta, fresh fruit, toasted coconut (V)
Nanaimo Bar
Peanut butter mousse, Callebaut chocolate glaze, roasted peanut dust
Limited seating | 1pm - 9pm | Fourcourse Dinner | $78.00 plus tax | Kids 12 or under $38.00
First Impression
Roasted Beet Tartlet
Savory tart shell, Cypress Grove Purple Haze goat cheese, gold and red beets, onion jam, amber honey
Second Course
Please select one
Fseasonal Artichoke Hearts Confit
Pink mole, crispy Jamón Ibérico, truffle oil, onion ash
Mushroom & Brussels Sprout Toast
Roasted forest mushrooms and caramelized Brussels sprouts, house-made ricotta, black garlic butter, fresh herbs, cracked pepper, ciabatta crouton
Sea Bass Ceviche
Ajoblanco (Málaga almond gazpacho) with coconut, chili oil, pickled daikon, wakame seaweed, and black garlic caviar pearl
Curried Cauliflower Bisque (GF)
Cambodian lemongrass curry, coconut, jalapeño, and lime
Greens from The Gardens
Artisan lettuce, Girl & Doug Farms Firebird tomatoes, Persian cucumber, Ninja radish, citrus fennel pollen vinaigrette
The Main Event
Please select one
Traditional Roast Turkey
All-natural herb-roasted turkey breast and thigh, buttermilk mashed russets, autumn spiced yams, fig and sage cornbread stuffing, almond haricots verts, lemon sage gravy, cranberry sangria relish
Cider - Brined Duck Breast (GF)
Pinot noir risotto, tart cherry, chard greens, cracklings
Duroc Pork Tenderloin
Juniper-brined pork tenderloin, sautéed Brussels sprouts, brown butter sage apple compote, creamy polenta, candied applewood smoked bacon
Allan Brothers Beef Filet Mignon
Pan-seared, truffle potato planks, haricot verts, baby carrots, frizzled carrots, red wine sauce
Chilean Sea Bass
Pan-seared sea bass, chard greens, honeynut squash purée, toasted pepitas, pumpkin seed oil
Maple and Sage Roasted Root Vegetables (V, GF)
Butternut squash, celery root, sweet potato, Spanish onion, fig and caramelized onion in crisp phyllo, coconut maple and sage
Finale
Please select one
Butternut Squash Bread Pudding
Traditional Pumpkin Tart
Apple Tarte Tatin
Chi Spice Panna Cotta (V, GF)
Coconut milk, pineapple compote, micro basil kumquat
Gelato & Sorbet
$54.00 per person plus tax • Bottomless Champagne or Mimosa (responsibly) • Thank you for celebrating PRIDE with us.
First Impressions
Parfait (GF)
Amber honey-infused labneh, house-made grain-free granola, raspberry coulis, mixed berries. V O available.
Greens from The Garden (V, GF)
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette.
Ricotta Crostini (VEG)
Toasted ciabatta bread, house-made ricotta, baby heirloom tomato, toasted seeds, watermelon radish, Maldon salt, California Ranch olive oil.
Cinnamon Roll
Plugra butter, coconut cream topping, five-spice dust, ube icing drizzle.
Melon Gazpacho (V, GF)
Canary melon, lemon Agrumato oil, amber honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil.
The Main Event
Fried Chicken Sandwich
Mary’s Chicken breast, Plugra butter, house-made flaky laminated biscuit, house-made kimchi, Fix sriracha mayo, Calabrian honey glaze.
Bananas Foster Pancakes
Ripe bananas and palm sugar flambéed with Maker’s Mark whiskey, toasted macadamia nuts.
Benedict Over Polenta
2 farm-fresh eggs, cheesy polenta, sautéed rainbow chard, roasted peppers and red onion, hollandaise sauce.
Chilaquiles (V)
Yellow corn tortilla, gooseberry salsa, pickled red onion, pico de gallo, La Española chorizo Bilbao, queso cotija, crème fraîche, cilantro. Soy chorizo available for vegan option.
Short Rib Hash
Harris Ranch all-natural beef, farm-fresh egg, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise sauce, and chimichurri sauce.
Avocado Toast
House-made guac, ciabatta crostini, toasted seeds, micro cilantro, watermelon radish, baby heirloom tomato, California Ranch olive oil.
Shrimp and Grits (GF)
Cheesy Southern-style grits, Creole seasoned shrimp, sautéed greens, bacon lardon.
Shrooms & Asparagus French Omelet (V)
OMELET
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs.
Finale
Rainbow Cake
Lemon cake, vanilla bean buttercream, raspberry coulis, toasted almonds.
Panna Cotta
Coconut panna cotta, mango glaze, mixed berries, micro mint.
Bread Pudding
Brioche bread, Madagascar vanilla, vanilla gelato, crème anglaise, caramel drizzle, Maldon salt.
Gelato or Sorbert
Brunch With Miss Richfield 1981 • $96.00 per person plus tax and optional 20% plus tax • 25% of your entire check benefits Palm Springs Pride
First Impressions
Parfait (GF)
Amber honey-infused labneh, house-made grain-free granola, raspberry coulis, mixed berries. V O available.
Greens from The Garden (V, GF)
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette.
Ricotta Crostini (VEG)
Toasted ciabatta bread, house-made ricotta, baby heirloom tomato, toasted seeds, watermelon radish, Maldon salt, California Ranch olive oil.
Cinnamon Roll
Plugra butter, coconut cream topping, five-spice dust, ube icing drizzle.
Melon Gazpacho (V, GF)
Canary melon, lemon Agrumato oil, amber honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil.
The Main Event
Fried Chicken Sandwich
Mary’s Chicken breast, Plugra butter, house-made flaky laminated biscuit, house-made kimchi, Fix sriracha mayo, Calabrian honey glaze.
Bananas Foster Pancakes
Ripe bananas and palm sugar flambéed with Maker’s Mark whiskey, toasted macadamia nuts.
Benedict Over Polenta
2 farm-fresh eggs, cheesy polenta, sautéed rainbow chard, roasted peppers and red onion, hollandaise sauce.
Chilaquiles (V)
Yellow corn tortilla, gooseberry salsa, pickled red onion, pico de gallo, La Española chorizo Bilbao, queso cotija, crème fraîche, cilantro. Soy chorizo
available for vegan option.
Short Rib Hash
Harris Ranch all-natural beef, farm-fresh egg, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise sauce, and chimichurri sauce.
Avocado Toast
House-made guac, ciabatta crostini, toasted seeds, micro cilantro, watermelon radish, baby heirloom tomato, California Ranch olive oil.
Shrimp and Grits (GF)
Cheesy Southern-style grits, Creole seasoned shrimp, sautéed greens, bacon lardon.
Shrooms & Asparagus French Omelet (V)
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs.
Finale
Rainbow Cake
Lemon cake, vanilla bean buttercream, raspberry coulis, toasted almonds.
Panna Cotta
Coconut panna cotta, mango glaze, mixed berries, micro mint.
Bread Pudding
Brioche bread, Madagascar vanilla, vanilla gelato, crème anglaise, caramel drizzle, Maldon salt.
Gelato or Sorbert
Four Course Dinner | $78.00 + tax & 20% gratuity | Kids under 12 $39.00
First Impressions
Fig Vol-Au-Vent
Black Mission fig, Marin French triple cream brie, candied pecans, California honey, balsamic glaze.
Second Course
Please select one
Persimmon Toast
Pickled persimmon, house-made ricotta, black garlic butter, amber honey, onion ash, orange zest.
Pomegranate Salad
Hydroponic watercress, orange citrus vinaigrette, pomegranate arils, crisp apple, sliced Marcona almonds, St. Agur cheese.
Greens from The Garden (V) (GF)
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette.
Corn & Crab Chowder
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood-smoked bacon, herb oil, piquillo pepper.
The Main Event
Please select one
English Sunday Roast
All-natural herb-crusted prime rib, Golden Yukon roasted potatoes, citrus-glazed baby carrots and parsnips, Yorkshire pudding, horseradish crème fraîche, morel sage jus.
Cider-Brined Duck Breast
Mary’s Petaluma duck breast, pinot noir risotto, tart cherry, chard greens, cracklings. Gluten-free.
Traditional Roast Turkey
All-natural herb-roasted turkey breast and confit thigh, buttermilk mashed russets, autumn-spiced yams, fig and sage cornbread stuffing, sesame brown-butter haricots verts, lemon sage gravy, cranberry sangria relish.
Duroc Tomahawk Chop
Juniper-brined pork tenderloin, sautéed Brussels sprouts, brown butter sage apple compote, creamy polenta, candied applewood-smoked bacon.
Sea Bream Curry
Red Snapper, Cambodian lemongrass curry, wiser pee wee potatoes, haricots verts, bamboo shoots, Thai basil dust.
Braised Cabbage
Farmers market Savoy cabbage, au jus, roasted potatoes, citrus-glazed carrots.
Finale
Please select one
Buche De Noel
Chocolate cake, Frangelico hazelnut liqueur, fresh cranberries, raspberry coulis.
Poached Pear
Graham's Six Grape Port wine, Anjou red pear, autumn-spiced wine reduction, vegan gelato.
Gypsy Tart
Muscovado sugar, crème fraîche, Maldon salt.
Gelato or Sorbet
GF - Gluten free | V - Vegan • Four-course dinner | 5:00 pm - 6:30 pm | $115.00 plus tax & gratuity
First Impressions
Potato Pavé
Russet potato, Osetra caviar, crème fraîche, snipped chives, and onion ash.
Second Course
Please select one.
Pear Galette
Bartlett pear, Saint Agur cheese, caramelized onions, flaky crust, and crème
fraîche.
White Asparagus Bisque (GF)
Hazelnut brown butter, toasted filbert nuts, asparagus shavings, and chives.
Seared Scallop
U-10 scallops, potato pancake, onion ash, scallion curls, and squid ink aioli.
Italian Meatballs
Veal, Duroc pork, pomodoro sauce, and herbs.
Chilled Maine Lobster (GF)
Fuji apple, watercress, and Madras curry aioli.
The Main Event
Please select one.
Lobster Carbonara
Linguine pasta, fresh Maine lobster, shaved pecorino, pancetta lardon, and English peas.
Moqueca
Spanish octopus, long-grain rice, Manila clams, tiger shrimp, and halibut. GF option.
Beef Tenderloin
Shaved white asparagus, black trumpet mushrooms, truffle vinaigrette, and potato chive pancake. GF option.
Veal Chop
Breaded and pan-fried, lemon caper butter, grain mustard potato mash, and greens. GF option.
Aubergine Wellington (V)
Marinated aubergine, flaky puff pastry, zucchini, and beet purée.
Finale
Trio Dessert
Pavlova with passion fruit curd and fruit | Flourless Chocolate Cake with raspberry coulis | Raspberry Mousse in sugar cone and white chocolate
Gelato or Sorbet
GF - Gluten free | V - Vegan • Four-course dinner | 6:30 pm - 9:00 pm | $150.00 plus tax & gratuity
First Impressions
Potato Pavé
Russet potato, Osetra caviar, crème fraîche, snipped chives, and onion ash.
Second Course
Please select one.
Pear Galette
Bartlett pear, Saint Agur cheese, caramelized onions, flaky crust, and crème fraîche.
White Asparagus Bisque (GF)
Hazelnut brown butter, toasted filbert nuts, asparagus shavings, and chives.
Seared Scallop
U-10 scallops, potato pancake, onion ash, scallion curls, and squid ink aioli.
Italian Meatballs
Veal, Duroc pork, Pomodoro sauce, and herbs.
Chilled Maine Lobster (GF)
Fuji apple, watercress, and Madras curry aioli.
The Main Event
Please select one.
Lobster Carbonara
Linguine pasta, fresh Maine lobster, shaved pecorino, pancetta lardon, and English peas.
Moqueca
Spanish octopus, long-grain rice, Manila clams, tiger shrimp, and halibut. GF option.
Beef Tenderloin
Shaved white asparagus, black trumpet mushrooms, truffle vinaigrette, and potato chive pancake. GF option.
Veal Chop
Breaded and pan-fried, lemon caper butter, grain mustard potato mash, and greens. GF option.
Aubergine Wellington (V)
Marinated aubergine, flaky puff pastry, zucchini, and beet purée.
Finale
Champagne is served with dessert.
Trio Dessert
Pavlova with passion fruit curd and fruit | Flourless Chocolate Cake with raspberry coulis | Raspberry Mousse in sugar cone and white chocolate