Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Autumn Pear Salad
$18.00
Fresh-shaved, wine-poached, and oven-roasted pear, Treviso, St. Agur blue
cheese, toasted hazelnut, spiced pear vinaigrette. (GF, VO)
Farm Glazed Carrots
$17.00
Sorghum glaze, creamy turmeric hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs. (V, GF)
Greens from the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. (V, GF)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potatoes, applewood smoked bacon, herb oil, piquillo pepper.
Ahi Tuna Poke
$19.00
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers. (P, GF)
Grilled Octopus
$21.00
Farm-fresh egg, artisan greens, balsamic glaze, Spanish octopus, arbequina oil, grilled Pamplona chorizo. (GF)
Persimmon Toast
$17.00
Pickled persimmon, house-made ricotta, black garlic butter, amber honey, onion ash, orange zest. (VEG)
Tomato Bisque
$14.00
Farmers market heirloom tomatoes, micro basil, herb oil, brown butter croutons, oven-roasted tomatoes. (GF, VO)
Baked Boucheron
$18.00
Caramelized Cypress Grove Bermuda Triangle goat cheese, candied pecans,
mixed greens, amber honey, fresh Cuyama Orchards Honeycrisp apple. (VEG)
To Share
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Oyster on The Shell
$26.00
Half a dozen Pacific Northwest oysters, mignonette, 849 cocktail sauce, lemon oil, micro basil. (GF)
Ocean Mains
Chilean Sea Bass
$54.00
Pan-seared Chilean sea bass, Aji Panca sauce, Beluga lentils, chard greens, sorrel oil, ciabatta crostini. (GF, without ciabatta)
Grilled Scottish Salmon
$39.00
Shaved fennel basil salad, orange reduction, black sesame rice cake. (P, GF)
Smoked Niçoise Salad
$28.00
Eight4Nine smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot verts, baby tomato, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette. (P)
Farm Mains
Poblano Chile Relleno
$23.00
Refried pinto beans, Negra Modelo ranchera sauce, Beecher's Flagship cheddar stuffed poblano pepper, cilantro, corn pudding. (VEG)
Land Mains
Allan Brothers Beef Filet Mignon
$52.00
Pan-seared, Parmesan and Cypress Grove goat cheese au gratin, haricot verts, baby carrots, bordelaise sauce. (GF)
Mesquite-Smoked Carne Asada
$37.00
Harris Ranch beef skirt steak, refried pintos, pico de gallo, Negra Modelo ranchera sauce, corn pudding. (GF)
Cider-Brined Duck Breast
$35.00
All-natural Maple Leaf Farm duck breast, pinot noir risotto, tart cherry, pinenuts, chard greens. (GF)
Duroc Tomahawk Pork Chop
$42.00
Juniper-brined Duroc pork tomahawk, sautéed Brussels sprouts, brown butter sage, Cuyama Orchards apple compote, autumn-spiced yam purée, candied applewood smoked bacon. (GF)
Mary's Farms Fried Chicken
$36.00
Half local organic hen, laminated biscuits, buttermilk mash, Calabrian chili honey.
Chicken Pot Pie
$25.00
Flaky puff pastry, all-natural chicken breast and dark meat, tender peas, mirepoix.
Roasted Cauliflower Steak
$25.00
Walnut-caper salsa with Fresno chili, curried cauliflower puree, lemon
Chicken Milanese
$34.00
Mary's all natural chicken breast, lemon caper butter, wild baby arugula, baby heirloom tomatoes, mustard grain mash
Pasta
Pasta e Ragu Bucatini
$31.00
Meat and house-made Italian sausage, red wine, cremini mushrooms, Parmesan and ricotta cheese.
Lobster Carbonara
$45.00
Fresh Maine lobster claw meat, guanciale lardons, bucatini pasta, Parmigiano Reggiano, Pecorino Romano, toasted fennel pangritata.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries..
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, callebaut chocolate, raspberry coulis, mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz
$8.00/33.8 oz
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Greens of the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. $15.00 (V, VE, GF) | Add farm chicken breast . (V, VE, GF) | Add Farm chicken breast +$11.00 | Add Grilled salmon +$12.00
Autumn Pear Salad
$18.00
Fresh-shaved, wine-poached, and oven-roasted pear, Treviso, St. Agur blue
cheese, toasted hazelnut, spiced pear vinaigrette. (GF, V Option)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Tomato Bisque
$14.00
Farmers market heirloom tomatoes, made with oat milk, micro basil, herb oil, brown butter croutons, oven-roasted tomatoes. (GF, V)
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses,
house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Lobster Croquettes
$20.00
Crispy fried potato croquettes, tarragon, shallot, Maine lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Egg Things
Eggs Benedict
$18.00
House-made Portuguese muffins, Coleman's farm, poached farm egg, citrus hollandaise, chive.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$20.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (GF, VE)
French Scramble
$16.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad (VE) | Avocado +$3.00
Between the Breads
Eight4nine Burger
$23.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, pickled red onion, butter lettuce, tomato, house pickles, Beecher's Flagship cheddar, French fries. | Add Farm egg +$2.00
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw, French fries.
Veggie Burger
$19.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill Thousand Island, brioche bun, French fries.
Lobster Roll
$36.00
Fresh Maine lobster, toasted Pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Short Rib Grilled Cheese
$23.00
Beecher's Flagship cheddar cheese, toasted brioche bread, braised Harris
Ranch all-natural beef, caramelized onions, artisan mixed greens.
Grilled Cheese and Tomato Bisque
$18.00
Beecher’s Flagship cheddar cheese, toasted brioche, heirloom tomato bisque, brown butter croutons, micro basil, herb oil.
Spanish Panini
$19.00
Jamón Serrano, 12-month-aged Manchego, house-made giardiniera, Nduja spread, ciabatta bread, mixed green salad.
Seasonal Panini
$21.00
All-natural Coleman’s ham, Marin French brie, caramelized Honeycrisp
apples, mustard grain, house-made mostarda, ciabatta bread, artisan mixed greens.
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar & Chicken Breast
$22.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$28.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomatoes, lemon, capers, tarragon vinaigrette. (GF)
Land and Ocean Mains
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's Flagship white cheddar stuffed poblano pepper, cilantro. (V)
Ahi Tuna Poke Bowl
$25.00
House kimchi, avocado, sesame oil, brown rice, scallion, miso ginger aioli. (GF)
Mesquite-Smoked Carne Asada
$37.00
Grass-fed beef skirt steak, refried pintos, corn pudding, pico de gallo.
Sweet
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz
$8.00/33.8 oz
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Eggs Benedict
$18.00
House-made Portuguese muffin, Coleman's farm ham, poached farm egg, citrus hollandaise, chive, cracked breakfast potatoes | GFO
Florentine Benedict
$18.00
Creamy polenta cakes, wilted spinach, farmers market heirloom tomato, farm-fresh egg, sun-dried tomato pesto hollandaise, cracked breakfast potatoes. (V, GF)
Egg Sandwich
$17.00
Brioche bun, fried egg, applewood smoked bacon, Jarlsberg Swiss cheese, butter lettuce, tomato, lemon aioli, pickled red onions, served with salad.
Huevos Rancheros
$18.00
Refried pinto beans, crispy yellow corn tortilla, 2 farm eggs, salsa fresca, ranchera sauce, cilantro, queso cotija, pepper relish. (V,GF)
Chilaquiles
$18.00
Yellow corn tortilla, gooseberry salsa, pickled red onion, pico de gallo, 2 farm eggs, queso cotija, crème fraîche, cilantro. (V)
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (V)
Ina’s Scottish Breakfast
$23.00
Banger sausage, rasher bacon, mushrooms, baby heirloom tomato, farm-fresh eggs, potato scone.
Egg White Frittata
$19.00
Mary’s free-range chicken, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula and spinach, olive oil. (GF)
French Scramble
$19.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad. (VE) | Add avocado + $3.00
Short Rib Hash
$19.00
Harris Ranch all-natural beef, farm-fresh egg, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise sauce, chimichurri sauce.
Breakfast Flatbread
$17.00
Sunny-side-up farm-fresh egg, fire-roasted Romesco sauce, Jamón Serrano, baby arugula, Manchego cheese.
Classics
Strawberry Almond French Toast
$17.00
Custard brioche, fresh strawberries, honey and Madagascar vanilla mascarpone, house-made strawberry jam, and toasted almond.
Cinnamon Roll Basket
$12.00
Saigon cinnamon, citrus coconut glaze, Plugra butter, lemon zest, blueberry compote. (VE)
Seasonal Labneh
$15.00
House-made autumn spiced grain-free granola, Honeycrisp apple, local amber honey, mixed berries, pomegranate arils. (GF, VO)
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed poblano pepper, cilantro, corn pudding. (V)
Sage Fried Chicken & Waffles
$24.00
Mary’s boneless/skinless chicken thigh, house-recipe sage breading, house-made batter, McLure's Calabrian maple syrup.
Shrimp and Grits
$16.00
Cheesy Southern-style white corn grits, Creole seasoned shrimp, sautéed greens, bacon lardon. (GF)
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$28.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomato, lemon, capers, tarragon vinaigrette. (GF)
Caesar & Chicken Breast
$22.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$23.00
Brioche bun, Allen Brothers all-natural beef patty, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar, French fries | Add Farm egg +$2.00 - GFO + $3.00
Veggie Burger
$19.00
Smoked mushrooms, brown rice, butter lettuce, tomato, house made Thousand Island, brioche bun, French fries. (V)
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, house spicy slaw, French fries | Add Egg +$2.00 | GFO + 3.00
Ham and Cheese Panini
$20.00
All-natural Coleman ham, hard-fried egg, Jarlsberg Swiss cheese, mustard grain, ciabatta bread, mixed green salad.
Short Rib Grilled Cheese
$23.00
Beecher's Flagship cheddar cheese, toasted brioche bread, braised Harris Ranch all-natural beef, caramelized onions, artisan mixed greens.
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$14.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz.
$8.00/33.8 oz.
Sparkling / San Pellegrino
$4.00/16.9 oz.
$8.00/33.8 oz.
Still / Panna
$4.00/16.9 oz.
$8.00/33.8 oz.
Cocktails
Deep Fried Bacon Bloody Mary
$16.00
Titos Vodka, tomato juice, tabasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
849 FIZZ
$16.00
Botanist gin, lemon juice, simple syrup, egg white, fresh raspberries, up.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
All Well Drinks
$8.00
House Martini
$9.00
Select Cocktails
The Eight4nine
$11.00
Racquet Club vodka, chilled Mionetto prosecco,limoncello, mandarine napoleon, muddled and served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Cantera Negra blanco tequila, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Eight4 Nine Light Lager
$6.00
La Quinta Poolside Blonde
$6.00
Lagunitas IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Guac & Chips
$12.00
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$10.00
Crunchy skin-on potatoes, truffle oil, smoked paprika. (GF)
Bavarian Soft Pretzel
$11.00
Prop & Peller pretzel, Guinness beer cheese, Plugrá butter finish.
Brussels Sprouts
$11.00
Charred Brussels sprouts, candied walnuts, pork lardons, balsamic glaze. (GF)
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado crema, house pico, cilantro | Add Carne asada +$12.00 | Add Farm chicken breast +$11.00
Lobster Croquettes
$19.00
Crispy fried potato cylinders, tarragon, shallot, Maine lobster, smoked paprika, parsley garlic vinaigrette, pickled onion.
Carne Asada Flatbread
$17.00
Harris Ranch skirt steak, cilantro pesto, Chihuahua and Cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Shrimp and Chorizo Sliders
$19.00
Brioche slider bun, Doña Juana Chorizo Bilbao, rock shrimp, smoked paprika aioli.
Asada Tacos (3)
$20.00
House-smoked Harris Ranch skirt steak, yellow corn tortilla, Napa cabbage, avocado cream, house pico, cilantro, Spanish sweet onion, house salsa roja. (GF)
Salads
Cobb Salad
$26.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar
$15.00
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese (VE, P) | Add farm chicken breast +$11.00 | Add grilled salmon +$12.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF) | Add chicken breast +$11.00 | Add grilled salmon +$12.00
Tamarind Glazed Chicken Wings
$16.00
Mary’s chicken wings, roasted peanut crumbles, lime, cilantro.
Italian Polpette
$15.00
All-natural beef and pork shoulder meatballs, salsa di pomodoro, crusty bread, parsley.
Sandwiches
Eight4nine Burger
$21.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar | Add farm egg +$2.00
Lobster Roll
$35.00
Fresh Maine lobster, toasted pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Bocadillo Español
$20.00
Spanish Fermin Jamón, piquillo peppers, shishito pepper giardiniera, 12-month aged Manchego, toasted ciabatta, Arbequina olive oil, arugula.
Veggie Burger
$18.00
Spanish Fermin Jamón, piquillo peppers, shishito pepper giardiniera, 12-month aged Manchego, toasted ciabatta, Arbequina olive oil, arugula..
Fried Chicken Sandwich
$20.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw.
House - Made Desserts
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$14.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00