Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Beet Duo Carpaccio
$16.00
Beet duo, Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls vinaigrette. (VE, GF) | Add Farm chicken breast +$9.00 | Add Grilled salmon +$11.00
Baby Gem Lettuce Caesar
$16.00
Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE, P) | Add Chicken breast +$9.00 | Add Grilled salmon +$11.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato , Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, GF) | Add Chicken breast +$9.00 | Add Grilled salmon +$11.00
Clam & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood smoked bacon, herb oil, piquillo pepper.
Prawn Cocktail
$17.00
Court-bouillon poached prawns, Eight4Nine signature cocktail sauce, dill, lemon. (P, GF)
Ahi Tuna Poke
$19.00
House made kimchi, avocado, scallion, white shoyu, sesame oil, wonton chips. (P, GF)
Avocado Toast
$16.00
Hass avocado mash, red pickled onions, crusty ciabatta bread, baby heirloom tomato, Villa Manodori Balsamico.
(V, VE)
To Share or Not to Share?
Charcuterie & Cheese Plate
$36.00
Assorted fine meates, rotation of premium cheeses (3 types), Eight4Nine fruit jam, berry’s, Marcona almonds, honey comb, orchard dried fruit, lavash.
Ocean Mains
Baja Striped Bass
$42.00
Crispy skin Striped, saffron Bouillabaisse, tomato consomme, roasted fennel, clams, herb oil. (P, GF)
Grilled Scottish Steelhead
$36.00
Cauliflower puree, Delta jumbo asparagus, pearl onion, Bearnaise sauce. (P, GF)
Ahi Tuna Poke Bowl
$26.00
House kimchi, avocado, scallion, sesame oil, brown rice, Miso ginger aioli (P,GF)
Clams Al Azafran
$25.00
Manila clams, Saffron broth, Piquillo pepper, Spanish chorizo, Castelvetrano olives, charred lemon, Weiser Farms peewee potatoes, toast points. (P)
Smoked Niçoise Salad
$27.00
Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, Gone Straw Farm egg , tarragon vinaigrette (P)
Farm Mains
Poblano Chile Relleno
$21.00
Refried pinto beans, ranchera sauce, artisan cheese blend stuffed Poblano
pepper, corn esquites, cilantro. (VE)
Cauliflower Steak
$22.00
Walnut-capper salsa w/Fresno chili, curried cauliflower puree, lemon. (V, GF, VE)
Land Mains
Prime Angus Tenderloin
$47.00
Weiser farm’s butter pee wee potatoes, Thumbelina carrots, bordelaise sauce. (GF)
Mesquite-Smoked Carne Asada
$35.00
Grass-fed beef skirt steak, refried pintos, yellow corn esquites, pico de gallo, negra modelo ranchera sauce.
Pork Belly
$25.00
Spice cured braised Duroc pork belly, pan de elote, Poblano cream sauce, petite coriander.
Chicken Milanese
$30.00
Gone Straw Farms chicken breast, baby Arugula, treviso, baby heirloom tomato, shaved Pecorino Romano herbed salt, cappers, chard lemon.
Gone Straw Farms Fried Chicken
$34.00
Half local organic hen, laminated biscuits, butter-milk skin on mash, Calabrian chili honey.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Baked Alaska
$14.00
Italian meringue, mango sorbet, vanilla sponge, Bacardi rum.
Coachella Lime Pie
$12.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$13.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate
mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Beet Duo Carpaccio
$16.00
Beet duo, Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls vinaigrette. (VE) | Add Farm chicken breast +$9.00 | Add Grilled salmon +$11.00
Greens of the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, VE, GF) | Add Farm chicken breast +$9.00 | Add Grilled salmon +$11.00
Clam & Crab Chowder
$15.00
Wild Mexican blue crab (Optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Artichokes
$13.00
Court-bouillon artichokes, brown Pulgra butter, garlic aioli, lemon. (VE, GF)
Salads
Cobb Salad
$28.00
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Baby Gem Caesar & Chicken Breast
$26.00
Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$27.00
In-house smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, tarragon vinaigrette.
Egg Things
Green Eggs & Ham Benedicts
$18.00
English muffin, farm eggs, Duroc pork belly, caramelized onion, avocado Hollandaise, cracked potatoes
Eggs Benedict
$17.00
English muffin, Coleman's farm, poached farm egg, citrus Hollandaise, chive
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, green side salad, fine herbs (VE)
3 Eggs Your Way
$17.00
Gone Straw Farm organic eggs, roasted tomato, caramelized onion, cracked potatoes, toast. (VE) | Add Bacon +$4.00 | Add Avocado +$3.00
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$22.00
Brioche bun, house ground Angus tenderloin, house made thousand island, pickled red onion butter lettuce, tomato, house pickles, Cabot sharp cheddar | Add Farm egg +$3.00
Impossible 849 Burger
$25.00
Brioche` or Udis GF bun, impossible patty, garlic aioli, butter lettuce, tomato, pickled onion, house pickles. (V)
Scottish Steelhead Sando
$21.00
Brioche bun, capers, dill, Eight4Nine Tartar sauce, frisee, Piquillo peppers (P)
Fried Chicken Sandwich
$20.00
Gone Straw Farms chicken breast, house made pickles, Dill sauce, Brioche bun, Calabrian honey
Land and Sea Mains
Poblano Chile Relleno
$21.00
Refried pinto beans, ranchera sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro. (VE)
Cauliflower Steak
$22.00
Walnut-capper salsa w/Fresno chili, curried cauliflower puree, Lemon (V, VE, GF)
Ahi Tuna Poke Bowl
$26.00
House kimchi, avocado, sesame oil, brown rice, scallion, Miso ginger aioli (GF)
Clams Al Azafran
$25.00
Manila clams, Saffron broth, Piquillo pepper, Spanish chorizo, Castelvetrano olives, charred lemon, Weiser Farms peewee potatoes, toast points. (GF)
Chicken Milanese
$30.00
Gone Straw Farms chicken breast, baby Arugula, treviso, baby heirloom tomato, shaved Pecorino Romano herbed salt, cappers, chard lemon.
Mesquite-Smoked Carne Asada
$35.00
Grass-fed beef skirt steak, refried pintos, yellow corn esquites, pico de gallo.
Sweet
Coachella Lime Pie
$12.00
Raspberry coulis, candied lime zest, fresh raspberry.
Baked Alaska
$14.00
Italian meringue, mango sorbet, vanilla sponge, Bacardi rum.
Carrot Cake Sandwich
$12.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Huevos Rancheros
$17.00
Refried pinto beans, crisp corn tortilla, 2 farm eggs, salsa fresca, ranchera sauce, cilantro, queso cotija. (VE,GF)
Chilaquiles
$18.00
Gooseberry salsa ranchera, pickled red onion, pico de gallo, 2 farm eggs, queso cotija, Crème Fraiche, cilantro. (VE) | Add Duck egg $5.00
Eggs Benedict
$17.00
English muffin, Coleman's farm ham, poached farm egg, citrus Hollandaise, chive, cracked breakfast potatoes.
Croque Madame
$23.00
Thick cut brioche, Mornay, farm egg, ham, dijon mustard, parsley, crispy thyme Weiser Farms peewee potatoes with shaved parmesan cheese | Add Duck egg $5.00
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, green side salad, fine herbs (VE)
3 Eggs Your Way
$17.00
Baby heirloom tomato, caramelized onion, cracked breakfast potatoes, toast. (GF) | Add Bacon $4.00 | Add Avocado +$3.00
Shakshuka
$18.00
Savory spiced tomato compote, farm eggs, buttered crusty olive bread, Bouquet garni seasoning | Add Bacon +$4.00 | Add Carne Asada $14.00
Ina’s Scottish Breakfast
$21.00
Banger sausage, Rasher bacon, mushrooms, heirloom tomato Gone Straw Farms egg, potato scone.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, goat cheese, wild arugula and spinach, olive oil. (GF)
Classics
Strawberry Almond French Toast
$15.00
Custard brioche, fresh strawberries, honey mascarpone, house-made vanilla strawberry jam, and toasted almond.
Cinnamon Roll Basket
$15.00
Saigon cinnamon, citrus maple glaze, Pulgra butter. (VE)
Biscuits & Gravy
$14.00
Country banger sausage gravy, laminated buttermilk biscuits, parsley.
Poached Berries Yogurt Bowl
$14.00
Fresh roasted summer berries, low-fat greek yogurt, almond butler, local honey.
Poblano Chile Relleno
$21.00
Refried pinto beans, ranchera sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro. (VE)
Deep Fried Bacon Bloody Mary
$14.00
Vodka, tomato juice, tobasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
Salads
Cobb Salad
$28.00
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$27.00
In-house smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, tarragon vinaigrette.
Baby Gem Caesar & Chicken Breast
$26.00
Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$22.00
Brioche bun, house ground Angus tenderloin, house made thousand island, butter lettuce, tomato house pickles, Cabot sharp cheddar | Add Farm egg +$3.00 | Add Duck egg +$5.00
Impossible 849 Burger
$25.00
Brioche` or Udis GF bun, impossible patty, garlic aioli, butter lettuce, tomato, pickled onion, house pickles. (V)
Meatloaf Open Face Sandwich
$19.00
Buttered rustic sourdough, thyme gravy, crispy Parmesan Weiser Farms peewee potatoes, chive | Add fried duck egg +$5.00
Fried Chicken Sandwich
$20.00
Gone Straw Farms Chicken Breast, House Pickles, Dill Sauce, Brioche Bun, Calabrian Honey.
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Baked Alaska
$14.00
Italian meringue, mango sorbet, vanilla sponge, Bacardi rum.
Coachella Lime Pie
$12.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$13.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$13.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz.
$8.00/33.8 oz.
Still / Panna
$4.00/16.9 oz.
$8.00/33.8 oz.
Lower Prices All Day Everyday
Libations
All Well Drinks
$8.00
House Martini
$9.00
Selected Cocktails
The Eight4nine
$11.00
Drakes organic vodka, chilled mionetto prosecco, limoncello, mandarin napolean, served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Tres generation organic silver, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Bud Light
$6.00
La Quinta Poolside Blonde
$6.00
Babes Palm Springs IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Shares
Artichokes
$13.00
Court-bouillon poached artichokes, brown Pulgra butter, garlic aioli, lemon. (VE)
Guac & Chips
$15.00
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$12.00
Crunchy skin-on potatoes, lemon aioli. (GF)
Brussels Sprouts
$13.00
Charred Brussels, spiced walnuts, pork lardon, balsamic glaze. (GF)
Prawn Cocktail
$16.00
Court-bouillon, Eight4Nine cocktail sauce, dill, lemon. (P, GF)
Charcuterie & Cheese Plate
$32.00
Assorted fine mears, totation of premium cheeses (3 types), Eight4Nine fruit jam, berry’s, Marcona almonds, honey comb, orchard dried fruit, lavash crostini.
Steelheadcakes
$15.00
Steelhead salmon, capers, dill, Eight4Nine Tartar Sauce, friese, Piquillo peppers, parsley. (P)
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado mousse, salsa fresca, cilantro. | Add Carne asada +$9.00 | Add Farm chicken breast +$9.00
Beef Kefta Meatballs
$15.00
Tomato compote, Angus tenderloin meatballs, roasted garlic Naan, torn cilantro.
Beef Kefta Flatbread
$16.00
Angus tenderloin meatballs, Tan Tan tomato compote, goat cheese, crunchy garlic, preserved lemon, cilantro. (Veg option available)
Pork Bao Buns
$18.00
Mole glazed pork belly, pickled shallot, avocado mousse, sesame seed, lime, cilantro.
Salads
Beet Duo Carpaccio
$16.00
Beet duo, Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls cumin vinaigrette. (VE) | Add Farm chicken breast +$9.00 | Add Grilled salmon +$11.00
Baby Gem Lettuce Caesar
$15.00
Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE,P) | Add Farm chicken breast +$9.00 | Add Grilled Salmon +$11.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V, GF) | Add Chicken Breast +$9.00 | Add Grilled salmon +$11.00
Sandwiches
Eight4nine Burger
$21.00
Brioche bun, house ground Angus tenderloin, house made thousand island, butter lettuce, tomato, house pickles, Cabot sharp cheddar.
Impossible 849 Burger
$24.00
Brioche` or Udis GF bun, impossible patty, garlic aioli, butter lettuce, tomato, house pickles. (V, GF)
Steelhead Sando
$21.00
Brioche bun, capers, dill, Eight4Nine Tartar sauce, frisee, Piquillo peppers.
Fried Chicken Sandwich
$20.00
Gone Straw Farms chicken breast, house made pickles, Dill sauce, Brioche bun, Calabrian honey.
$56 per person plus tax
First Impressions
Greens from the Garden
Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette. (V)
Beet Duo Carpaccio
Beet duo, Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls vinaigrette. (VE)
Clam & Crab Chowder
Baby clam, wild Mexican blue crab, Weiser farm peewee potato, applewood smoked bacon, herb oil (P)
Guac & Chips
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds. (V)
The Main Event
Chicken Milanese
Gone Straw Farms chicken breast, seasonal risotto, chicory salad,
pomegranate arils, lemon vinaigrette herbed salt
Poblano Chile Relleno
Refried pinto beans, ranchera sauce, artisan cheese blend stuffed Poblano peppers, corn esquites, cilantro. (VE)
MESQUITE-SMOKED CARNE ASADA
all natural beef skirt steak, refried pintos, sweet corn pudding, pico de gallo, negra modelo salsa ranchera.
Pork Belly
Spice cured braised Duroc pork belly, pan de elote, Poblano cream sauce, petite coriander.
Clams al Azafran
Manila clams, Saffron broth, Piquillo pepper, Spanish chorizo, Castelvetrano olives, charred lemon, Weiser Farms peewee potatoes, toast points.