Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Farm Glazed Carrots
$17.00
Sorghum glaze, creamy turmeric hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs. (V, GF)
Caesar & Chicken Breast
$17.00
Romaine hearts, Mary’s free-range chicken house-smoked breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VEG)
Greens from the Garden
$15.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. (V, GF) | Add Chicken breast +$10.00 | Add Grilled salmon +$12.00
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood smoked bacon, herb oil, piquillo pepper.
Ahi Tuna Poke
$21.00
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers. (P, GF)
Grilled Octopus
$21.00
Farm-fresh egg, artisan greens, balsamic glaze, Spanish octopus, arbequina oil, grilled Pamplona chorizo. (GF)
Ricotta Crostini
$17.00
Toasted ciabatta bread, house-made ricotta, baby heirloom tomato, toasted seeds, watermelon radish, Maldon salt, California Ranch olive oil. (VEG)
Melon Gazpacho
$14.00
Canary melon, lemon agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil. (V, GF)
To Share
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium cheeses (3 types), house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, orchard dried fruit, house gluten-free crackers.
Oyster on The Shell
$26.00
Half a dozen Pacific Northwest oysters, champagne yuzu watermelon mignonette, 849 cocktail sauce, lemon oil, micro basil. (GF)
Ocean Mains
Striped Bass
$32.00
Sweet corn and green pea succotash, Meyer lemon beurre monté sauce, baby arugula, baby heirloom tomato, California Ranch olive oil. (P, GF)
Grilled Scottish Salmon
$39.00
Shaved fennel basil salad, star anise infused orange sauce, black sesame rice cake (P, GF)
Ahi Tuna Poke Bowl
$28.00
House kimchi, avocado, scallion, sesame oil, brown rice, Miso ginger aioli (P, GF)
Smoked Niçoise Salad
$28.00
Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Niçoise olive, Haricot Vert, baby tomato, lemon, capers, Gone Straw Farm egg , tarragon vinaigrette (P)
Farm Mains
Poblano Chile Relleno
$23.00
Refried pinto beans, Negra Modelo ranchera sauce, Beecher's flagship cheddar stuffed poblano pepper, cilantro, corn pudding. (VE)
Roasted Cauliflower Steak
$24.00
Walnut-capper salsa w/Fresno chili, curried cauliflower puree, lemon. (V, GF, VE)
Grilled Eight Ball Summer Squash
$26.00
J.R. Organics farm squash, jasmine rice, Madras curry sauce, harissa lentils, chickpeas, and micro cilantro. (V, GF)
Land Mains
Allan Brothers Beef Filet Mignon
$52.00
Pan seared, parmesan and cypress grove goat cheese au gratin, haricot verts, baby carrots, crispy fried onion, red wine sauce. (GF)
Mesquite-Smoked Carne Asada
$37.00
Harris Ranch beef skirt steak, refried pintos, pico de gallo, Negra Modelo ranchera sauce, corn pudding.
Peach Pork Tenderloin
$41.00
All-natural pork, lemon polenta cake, wilted spinach, Regier Farms yellow peach compote, peach bourbon glaze. (GF)
Chicken Milanese
$32.00
Mary’s chicken breast, baby arugula, treviso, baby heirloom tomato, shaved Pecorino Romano, herbed salt, capers, lemon caper beurre blanc, chard lemon.
Braised Short Rib
$43.00
Cape gooseberry bordelaise reduction, celeriac root puree, blistered gooseberries, all-natural beef, pickled Delta asparagus, and toasted seeds. (GF)
Mary's Farms Fried Chicken
$36.00
Half local organic hen, laminated biscuits, buttermilk mash, Calabrian chili honey.
Pasta
Pasta e Ragu Bucatini
$31.00
Meat and house-made Italian sausage sauce, garlic, rosemary, cremini mushrooms, Parmesan and ricotta cheese.
Lobster Mac & Cheese
$44.00
Fresh Maine lobster, cavatappi pasta, herbed pangritata, Beecher's flagship white cheddar lobster sauce. (P)
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries..
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, callebaut chocolate, raspberry coulis, mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Greens of the Garden
$15.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. (V, VE, GF) | Add Farm chicken breast +$10.00 | Add Grilled salmon +$12.00
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Ricotta Crostini
$17.00
Toasted ciabatta bread, house-made ricotta, baby heirloom tomato, toasted seeds, watermelon radish, Maldon salt, California ranch olive oil. (VEG)
Melon Gazpacho
$14.00
Canary melon, lemon agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil. (V, GF)
Shareables
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium cheeses (3 types), house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, orchard dried fruit, house gluten-free crackers.
Carne Asada Flatbread
$17.00
Harris Ranch beef skirt steak, cilantro pesto, Chihuahua and Cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Lobster Croquettes
$20.00
Crispy fried potato croquettes, tarragon, shallot, Maine lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Fried Bacon
$11.00
Apple wood smoked bacon, maple mustard sauce.
Egg Things
Avocado Bennies
$19.00
House-made guac, farm-fresh eggs, hollandaise sauce, ciabatta crostini, toasted seeds, micro cilantro, watermelon radish.
Eggs Benedict
$18.00
House-made Portuguese muffins, Coleman's farm, poached farm egg, citrus hollandaise, chive.
Egg White Frittata
$20.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$20.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (VE)
French Scramble Toast
$18.00
Farm-fresh organic eggs, Boursin cheese, toasted ciabatta bread, chives, artisan mixed greens salad. (VE)Avocado + $3.00
Between the Breads
Choice of Side salad or Fries
Grilled Reuben Sandwich
$22.00
House corned beef, marbled rye, sauerkraut, Emmentaler French-Swiss cheese, house Thousand Island dressing.
Eight4nine Burger
$23.00
Brioche bun, house ground Angus tenderloin, house-made Thousand Island, pickled red onion, butter lettuce, tomato, house pickles, Beecher's flagship cheddar. | Add Farm egg +$2.00
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw.
Veggie Burger
$19.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill Thousand Island, brioche bun.
Lobster Roll
$36.00
Fresh Maine lobster, toasted Pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Beecher's White Cheddar Grilled Cheese
$18.00
Beecher's flagship cheddar cheese, toasted brioche bread, farmers market heirloom tomato. (VE)
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar & Chicken Breast
$27.00
Romaine hearts, Mary’s free-range chicken house-smoked breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$28.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomato, lemon, capers, tarragon vinaigrette. (GF, P)
Land and Ocean Mains
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed poblano pepper, cilantro. (V)
Cauliflower Steak
$24.00
Walnut-caper salsa with Fresno chili, curried cauliflower puree, currants, chard lemon. (VE)
Ahi Tuna Poke Bowl
$28.00
House kimchi, avocado, sesame oil, brown rice, scallion, miso ginger aioli. (GF)
Chicken Milanese
$32.00
Gone Straw Farms chicken breast, baby arugula, treviso, baby heirloom tomato, shaved Pecorino Romano, herbed salt, capers, chard lemon.
Mesquite-Smoked Carne Asada
$37.00
Grass-fed beef skirt steak, refried pintos, yellow corn esquites, pico de gallo.
Pasta e Ragu Bucatini
$31.00
Meat and house-made Italian sausage sauce, garlic, rosemary, cremini mushrooms, parmesan and ricotta cheese.
Sweet
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Eggs Benedict
$18.00
House-made Portuguese muffin, Coleman's farm ham, poached farm egg, citrus hollandaise, chive, cracked breakfast potatoes | GFO +$1.00
Egg Sandwich
$17.00
Brioche bun, fried egg, applewood smoked bacon, Emmentaler French Swiss cheese, butter lettuce, tomato, lemon aioli, pickled red onions, served with salad.
Huevos Rancheros
$18.00
Refried pinto beans, crisp yellow corn tortilla, 2 farm eggs, salsa fresca, ranchera sauce, cilantro, queso cotija, pepper relish. (V,GF)
Chilaquiles
$19.00
Yellow corn tortilla, gooseberry salsa, pickled red onion, pico de gallo, 2 farm eggs, queso cotija, crème fraîche, cilantro. (V)
Avocado Bennies
$19.00
House-made guac, farm fresh eggs, hollandaise sauce, ciabatta crostini, toasted seeds, micro cilantro, watermelon radish.
Shrooms & Asparagus French Omelet
$20.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (V)
Ina’s Scottish Breakfast
$22.00
Banger sausage, rasher bacon, mushrooms, heirloom tomato, Gone Straw Farms egg, potato scone.
Egg White Frittata
$20.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula and spinach, olive oil. (GF)
French Scramble
$19.00
Farm fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad. (VE) | Add avocado + $3.00
Short Rib Hash
$22.00
Harris Ranch all-natural beef, farm fresh egg, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise sauce, and chimichurri sauce.
Classics
Strawberry Almond French Toast
$17.00
Custard brioche, fresh strawberries, honey mascarpone, house-made vanilla strawberry jam, and toasted almond.
Cinnamon Roll Basket
$20.00
Saigon cinnamon, citrus coconut glaze, Plugra butter, lemon zest, blueberry compote. (VE)
Poached Berries Yogurt Bowl
$15.00
Roasted summer berries, low-fat Greek yogurt, house almond butter, local honey
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed poblano pepper, cilantro, corn pudding. (V)
Lemon Ricotta Waffles
$20.00
House waffles, clotted cream, blueberry compote, lemon zest.
Deep Fried Bacon Bloody Mary
$15.00
Vodka, tomato juice, tabasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom, smoked Gone Straw Farms chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$28.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomato, lemon, capers, tarragon vinaigrette.
Caesar & Chicken Breast
$27.00
Romaine hearts, Mary’s free-range chicken house-smoked breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$23.00
Brioche bun, house ground Angus tenderloin, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's flagship white cheddar | Add Farm egg +$2.00 - GFO + $3.00
Veggie Burger
$19.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill Thousand Island, brioche bun.
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, house spicy slaw | Add Egg +$2.00 | GFO + 3.00
Lox & Bagel
$24.00
Palm Springs Townie bagel, capers, red onion, Cypress Grove Purple Haze cheese, Persian cucumber, watermelon radish, 55 Degrees salmon, dill.
Monte Cristo
$23.00
Organic Coleman ham, Jamón Serrano, 4-month-aged Manchego, quince compote, piquillo pepper, waffle batter.
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$14.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
Sparkling / San Pellegrino
$4.00/16.9 oz.
$8.00/33.8 oz.
Still / Panna
$4.00/16.9 oz.
$8.00/33.8 oz.
Lower Prices All Day Everyday
Libations
All Well Drinks
$8.00
House Martini
$9.00
Select Cocktails
The Eight4nine
$11.00
Racquet Club vodka, chilled Mionetto prosecco,limoncello, mandarine napoleon, muddled and served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Cantera Negra blanco tequila, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Eight4 Nine Light Lager
$6.00
La Quinta Poolside Blonde
$6.00
Lagunitas IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium cheeses (3 types), house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, orchard dried fruit, house gluten-free crackers.
Guac & Chips
$14.00
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$12.00
Crunchy skin-on potatoes, truffle oil, lemon aioli. (GF)
Brussels Sprouts
$13.00
Charred Brussels, candied walnuts, pork lardon, balsamic glaze. (GF)
Prawn Cocktail
$16.00
Court-bouillon, Eight4Nine cocktail sauce, dill, lemon. (P, GF)
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado crema, house pico, cilantro | Add Carne asada +$9.00 | Add Farm chicken breast +$10.00
Lobster Croquettes
$19.00
Crispy fried potato cylinder, tarragon, shallot, main lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Carne Asada Flatbread
$16.00
Harris Ranch skirt steak, cilantro pesto, Chihuahua and Cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Steak Frites
$21.00
Allen Brothers beef filet, Roquefort compound butter, French Maldon salt, house-made steak sauce, fries.
Fried Pickles
$10.00
Cornmeal, buttermilk dill sauce, Dill pickles. (VE)
Fried Bacon
$10.00
Breaded applewood smoked bacon, maple bourbon mustard sauce.
Asada Tacos (3)
$20.00
House-smoked Harris Ranch skirt steak, yellow corn tortilla, Napa cabbage, avocado cream, house pico, cilantro, Spanish sweet onion, house salsa roja. 20house salsa roja.
Salads
Cobb Salad
$26.00
Artisan baby lettuces, baby heirloom, smoked Mary’s chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar
$15.00
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese (VE, P) | Add farm chicken breast +$11.00 | Add grilled salmon +$15.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF) | Add chicken breast +$9.00 | Add grilled salmon +$11.00
Ricotta Crostini
$17.00
Toasted ciabatta bread, house-made ricotta, baby heirloom tomato, toasted seeds, watermelon radish, Maldon salt, California Ranch olive oil (VEG)
Sandwiches
Eight4nine Burger
$21.00
Brioche bun, house ground Angus tenderloin, house made thousand island, butter lettuce, tomato, house pickles, Beecher's flagship white cheddar | add farm egg + $2.00
Veggie Burger
$18.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill thousand island, brioche bun.
Fried Chicken Sandwich
$20.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw.
Lobster Roll
$35.00
Fresh Maine lobster, toasted pullman brioche bun loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
House - Made Desserts
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$14.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House - Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00
Sunday - Thursday 5 pm - 9 pm | Three Course Dinner $49
First Impressions
Please select one
Farm Glazed Carrots
Sorghum glaze, creamy hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs (V, GF)
Ahi Tuna Poke
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers (P, GF)
Ricotta Crostini
Toasted ciabatta bread, house-made ricotta, baby heirloom tomato, toasted
seeds, watermelon radish, Maldon salt, mixed herbs (VEG)
Simple Green Salad
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF)
Melon Gazpacho
Canary melon, lemon Agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil (V, GF)
The Main Event
Please select one
Braised Short Rib
Cape gooseberry bordelaise reduction, celeriac root puree, blistered
gooseberries, all-natural beef, pickled Delta asparagus, toasted seeds (GF)
Striped Bass
Sweet corn and green pea succotash, Meyer lemon beurre monté sauce, baby arugula, baby heirloom tomato, California Ranch olive oil (P, GF)
Pork Tenderloin
Lemon polenta cake, wilted spinach, Regier Farms yellow peach compote,
peach bourbon glaze (GF)
Chicken Milanese
Mary’s chicken breast, baby arugula, Treviso, baby heirloom tomato, shaved
Pecorino Romano, herbed salt, capers, lemon caper beurre blanc, charred
lemon
Grilled 8 Ball Squash
J.R. Organics farm squash, Jasmine rice, Madras curry sauce, harissa lentils,
chickpeas, micro cilantro (V, GF)
Finale
Please select one
Crème Brûlée
Panna Cotta
Passion fruit and coconut panna cotta, fresh fruit, toasted coconut (V)
Nanaimo Bar
Peanut butter mousse, Callebaut chocolate glaze, roasted peanut dust