Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Autumn Pear Salad
$18.00
Fresh-shaved, wine-poached, and oven-roasted pear, Treviso, St. Agur blue
cheese, toasted hazelnut, spiced pear vinaigrette. (GF, VO)
cheese, toasted hazelnut, spiced pear vinaigrette. (GF, VO)
Farm Glazed Carrots
$17.00
Sorghum glaze, creamy turmeric hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs. (V, GF)
Greens from the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. (V, GF)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potatoes, applewood smoked bacon, herb oil, piquillo pepper.
Ahi Tuna Poke
$19.00
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers. (P, GF)
Grilled Octopus
$21.00
Farm-fresh egg, artisan greens, balsamic glaze, Spanish octopus, arbequina oil, grilled Pamplona chorizo. (GF)
Persimmon Toast
$17.00
Pickled persimmon, house-made ricotta, black garlic butter, amber honey, onion ash, orange zest. (VEG)
Tomato Bisque
$14.00
Farmers market heirloom tomatoes, micro basil, herb oil, brown butter croutons, oven-roasted tomatoes. (GF, VO)
Baked Boucheron
$18.00
Caramelized Cypress Grove Bermuda Triangle goat cheese, candied pecans,
mixed greens, amber honey, fresh Cuyama Orchards Honeycrisp apple. (VEG)
mixed greens, amber honey, fresh Cuyama Orchards Honeycrisp apple. (VEG)
To Share
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Oyster on The Shell
$26.00
Half a dozen Pacific Northwest oysters, mignonette, 849 cocktail sauce, lemon oil, micro basil. (GF)
Ocean Mains
Chilean Sea Bass
$54.00
Pan-seared Chilean sea bass, Aji Panca sauce, Beluga lentils, chard greens, sorrel oil, ciabatta crostini. (GF, without ciabatta)
Grilled Scottish Salmon
$39.00
Shaved fennel basil salad, orange reduction, black sesame rice cake. (P, GF)
Smoked Niçoise Salad
$28.00
Eight4Nine smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot verts, baby tomato, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette. (P)
Farm Mains
Poblano Chile Relleno
$23.00
Refried pinto beans, Negra Modelo ranchera sauce, Beecher's Flagship cheddar stuffed poblano pepper, cilantro, corn pudding. (VEG)
Land Mains
Allan Brothers Beef Filet Mignon
$52.00
Pan-seared, Parmesan and Cypress Grove goat cheese au gratin, haricot verts, baby carrots, bordelaise sauce. (GF)
Mesquite-Smoked Carne Asada
$37.00
Harris Ranch beef skirt steak, refried pintos, pico de gallo, Negra Modelo ranchera sauce, corn pudding. (GF)
Cider-Brined Duck Breast
$35.00
All-natural Maple Leaf Farm duck breast, pinot noir risotto, tart cherry, pinenuts, chard greens. (GF)
Duroc Tomahawk Pork Chop
$42.00
Juniper-brined Duroc pork tomahawk, sautéed Brussels sprouts, brown butter sage, Cuyama Orchards apple compote, autumn-spiced yam purée, candied applewood smoked bacon. (GF)
Mary's Farms Fried Chicken
$36.00
Half local organic hen, laminated biscuits, buttermilk mash, Calabrian chili honey.
Chicken Pot Pie
$25.00
Flaky puff pastry, all-natural chicken breast and dark meat, tender peas, mirepoix.
Roasted Cauliflower Steak
$25.00
Walnut-caper salsa with Fresno chili, curried cauliflower puree, lemon
Chicken Milanese
$34.00
Mary's all natural chicken breast, lemon caper butter, wild baby arugula, baby heirloom tomatoes, mustard grain mash
Pasta
Pasta e Ragu Bucatini
$31.00
Meat and house-made Italian sausage, red wine, cremini mushrooms, Parmesan and ricotta cheese.
Lobster Carbonara
$45.00
Fresh Maine lobster claw meat, guanciale lardons, bucatini pasta, Parmigiano Reggiano, Pecorino Romano, toasted fennel pangritata.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries..
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, callebaut chocolate, raspberry coulis, mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz
$8.00/33.8 oz
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Greens of the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. $15.00 (V, VE, GF) | Add farm chicken breast . (V, VE, GF) | Add Farm chicken breast +$11.00 | Add Grilled salmon +$12.00
Autumn Pear Salad
$18.00
Fresh-shaved, wine-poached, and oven-roasted pear, Treviso, St. Agur blue
cheese, toasted hazelnut, spiced pear vinaigrette. (GF, V Option)
cheese, toasted hazelnut, spiced pear vinaigrette. (GF, V Option)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Tomato Bisque
$14.00
Farmers market heirloom tomatoes, made with oat milk, micro basil, herb oil, brown butter croutons, oven-roasted tomatoes. (GF, V)
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses,
house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Lobster Croquettes
$20.00
Crispy fried potato croquettes, tarragon, shallot, Maine lobster, lemon aioli, parsley garlic vinaigrette, pickled onion.
Egg Things
Eggs Benedict
$18.00
House-made Portuguese muffins, Coleman's farm, poached farm egg, citrus hollandaise, chive.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$20.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (GF, VE)
French Scramble
$16.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad (VE) | Avocado +$3.00
Between the Breads
Eight4nine Burger
$23.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, pickled red onion, butter lettuce, tomato, house pickles, Beecher's Flagship cheddar, French fries. | Add Farm egg +$2.00
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw, French fries.
Veggie Burger
$19.00
Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill Thousand Island, brioche bun, French fries.
Lobster Roll
$36.00
Fresh Maine lobster, toasted Pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Short Rib Grilled Cheese
$23.00
Beecher's Flagship cheddar cheese, toasted brioche bread, braised Harris
Ranch all-natural beef, caramelized onions, artisan mixed greens.
Ranch all-natural beef, caramelized onions, artisan mixed greens.
Grilled Cheese and Tomato Bisque
$18.00
Beecher’s Flagship cheddar cheese, toasted brioche, heirloom tomato bisque, brown butter croutons, micro basil, herb oil.
Spanish Panini
$19.00
Jamón Serrano, 12-month-aged Manchego, house-made giardiniera, Nduja spread, ciabatta bread, mixed green salad.
Seasonal Panini
$21.00
All-natural Coleman’s ham, Marin French brie, caramelized Honeycrisp
apples, mustard grain, house-made mostarda, ciabatta bread, artisan mixed greens.
apples, mustard grain, house-made mostarda, ciabatta bread, artisan mixed greens.
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar & Chicken Breast
$26.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$28.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomatoes, lemon, capers, tarragon vinaigrette. (GF)
Land and Ocean Mains
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's Flagship white cheddar stuffed poblano pepper, cilantro. (V)
Ahi Tuna Poke Bowl
$25.00
House kimchi, avocado, sesame oil, brown rice, scallion, miso ginger aioli. (GF)
Mesquite-Smoked Carne Asada
$37.00
Grass-fed beef skirt steak, refried pintos, corn pudding, pico de gallo.
Sweet
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz
$8.00/33.8 oz
Sparkling / San Pellegrino
$4.00/16.9 oz
$8.00/33.8 oz
Still / Panna
$4.00/16.9 oz
$8.00/33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Eggs Benedict
$18.00
House-made Portuguese muffin, Coleman's farm ham, poached farm egg, citrus hollandaise, chive, cracked breakfast potatoes | GFO
Florentine Benedict
$18.00
Creamy polenta cakes, wilted spinach, farmers market heirloom tomato, farm-fresh egg, sun-dried tomato pesto hollandaise, cracked breakfast potatoes. (V, GF)
Egg Sandwich
$17.00
Brioche bun, fried egg, applewood smoked bacon, Jarlsberg Swiss cheese, butter lettuce, tomato, lemon aioli, pickled red onions, served with salad.
Huevos Rancheros
$18.00
Refried pinto beans, crispy yellow corn tortilla, 2 farm eggs, salsa fresca, ranchera sauce, cilantro, queso cotija, pepper relish. (V,GF)
Chilaquiles
$18.00
Yellow corn tortilla, gooseberry salsa, pickled red onion, pico de gallo, 2 farm eggs, queso cotija, crème fraîche, cilantro. (V)
Shrooms & Asparagus French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (V)
Ina’s Scottish Breakfast
$23.00
Banger sausage, rasher bacon, mushrooms, baby heirloom tomato, farm-fresh eggs, potato scone.
Egg White Frittata
$19.00
Mary’s free-range chicken, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula and spinach, olive oil. (GF)
French Scramble
$19.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad. (VE) | Add avocado + $3.00
Short Rib Hash
$19.00
Harris Ranch all-natural beef, farm-fresh egg, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise sauce, chimichurri sauce.
Breakfast Flatbread
$17.00
Sunny-side-up farm-fresh egg, fire-roasted Romesco sauce, Jamón Serrano, baby arugula, Manchego cheese.
Classics
Strawberry Almond French Toast
$17.00
Custard brioche, fresh strawberries, honey and Madagascar vanilla mascarpone, house-made strawberry jam, and toasted almond.
Cinnamon Roll Basket
$12.00
Saigon cinnamon, citrus coconut glaze, Plugra butter, lemon zest, blueberry compote. (VE)
Seasonal Labneh
$15.00
House-made autumn spiced grain-free granola, Honeycrisp apple, local amber honey, mixed berries, pomegranate arils. (GF, VO)
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed poblano pepper, cilantro, corn pudding. (V)
Sage Fried Chicken & Waffles
$24.00
Mary’s boneless/skinless chicken thigh, house-recipe sage breading, house-made batter, McLure's Calabrian maple syrup.
Shrimp and Grits
$16.00
Cheesy Southern-style white corn grits, Creole seasoned shrimp, sautéed greens, bacon lardon. (GF)
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$28.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomato, lemon, capers, tarragon vinaigrette. (GF)
Caesar & Chicken Breast
$26.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$23.00
Brioche bun, Allen Brothers all-natural beef patty, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar, French fries | Add Farm egg +$2.00 – GFO + $3.00
Veggie Burger
$19.00
Smoked mushrooms, brown rice, butter lettuce, tomato, house made Thousand Island, brioche bun, French fries. (V)
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, house spicy slaw, French fries | Add Egg +$2.00 | GFO + 3.00
Ham and Cheese Panini
$20.00
All-natural Coleman ham, hard-fried egg, Jarlsberg Swiss cheese, mustard grain, ciabatta bread, mixed green salad.
Short Rib Grilled Cheese
$23.00
Beecher's Flagship cheddar cheese, toasted brioche bread, braised Harris Ranch all-natural beef, caramelized onions, artisan mixed greens.
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$14.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00/16.9 oz.
$8.00/33.8 oz.
Sparkling / San Pellegrino
$4.00/16.9 oz.
$8.00/33.8 oz.
Still / Panna
$4.00/16.9 oz.
$8.00/33.8 oz.
Cocktails
Deep Fried Bacon Bloody Mary
$16.00
Titos Vodka, tomato juice, tabasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
849 FIZZ
$16.00
Botanist gin, lemon juice, simple syrup, egg white, fresh raspberries, up.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
All Well Drinks
$8.00
House Martini
$9.00
Select Cocktails
The Eight4nine
$11.00
Racquet Club vodka, chilled Mionetto prosecco,limoncello, mandarine napoleon, muddled and served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Cantera Negra blanco tequila, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Eight4 Nine Light Lager
$6.00
La Quinta Poolside Blonde
$6.00
Lagunitas IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, rotation of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Guac & Chips
$12.00
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$10.00
Crunchy skin-on potatoes, truffle oil, smoked paprika. (GF)
Bavarian Soft Pretzel
$11.00
Prop & Peller pretzel, Guinness beer cheese, Plugrá butter finish.
Brussels Sprouts
$11.00
Charred Brussels sprouts, candied walnuts, pork lardons, balsamic glaze. (GF)
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado crema, house pico, cilantro | Add Carne asada +$12.00 | Add Farm chicken breast +$11.00
Lobster Croquettes
$19.00
Crispy fried potato cylinders, tarragon, shallot, Maine lobster, smoked paprika, parsley garlic vinaigrette, pickled onion.
Carne Asada Flatbread
$17.00
Harris Ranch skirt steak, cilantro pesto, Chihuahua and Cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Shrimp and Chorizo Sliders
$19.00
Brioche slider bun, Doña Juana Chorizo Bilbao, rock shrimp, smoked paprika aioli.
Asada Tacos (3)
$20.00
House-smoked Harris Ranch skirt steak, yellow corn tortilla, Napa cabbage, avocado cream, house pico, cilantro, Spanish sweet onion, house salsa roja. (GF)
Salads
Cobb Salad
$26.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar
$15.00
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese (VE, P) | Add farm chicken breast +$11.00 | Add grilled salmon +$12.00
Greens from the Garden
$14.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF) | Add chicken breast +$11.00 | Add grilled salmon +$12.00
Tamarind Glazed Chicken Wings
$16.00
Mary’s chicken wings, roasted peanut crumbles, lime, cilantro.
Italian Polpette
$15.00
All-natural beef and pork shoulder meatballs, salsa di pomodoro, crusty bread, parsley.
Sandwiches
Eight4nine Burger
$21.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar | Add farm egg +$2.00
Lobster Roll
$35.00
Fresh Maine lobster, toasted pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Bocadillo Español
$20.00
Spanish Fermin Jamón, piquillo peppers, shishito pepper giardiniera, 12-month aged Manchego, toasted ciabatta, Arbequina olive oil, arugula.
Veggie Burger
$18.00
Spanish Fermin Jamón, piquillo peppers, shishito pepper giardiniera, 12-month aged Manchego, toasted ciabatta, Arbequina olive oil, arugula..
Fried Chicken Sandwich
$20.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw.
House – Made Desserts
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$14.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00