Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Pear Salad
$17.00
Ripe Anjou pear, Treviso, artisan mixed greens, Shaft’s blue cheese, candied pecans, sunshine dressing, snipped chives. (VEG, GF)
Farm Glazed Carrots
$17.00
Sorghum glaze, creamy turmeric hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs. (V, GF)
Greens from the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. (V, GF)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potatoes, applewood smoked bacon, herb oil, piquillo pepper.
Ahi Tuna Poke
$19.00
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers. (P, GF)
Grilled Octopus
$21.00
Farm-fresh egg, artisan greens, balsamic glaze, Spanish octopus, arbequina oil, grilled Pamplona chorizo. (GF)
Watermelon Gazpacho
$15.00
Organic seedless watermelon, compressed watermelon sphere, Agrumato lemon olive oil, micro mint. (GF, V)
To Share
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, a rotating selection of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Fresh Shucked Oysters
$26.00
Half a dozen Pacific Northwest oysters, watermelon mignonette, 849 cocktail sauce, lemon oil, microgreens. (GF)
Ocean Mains
Miso Marinated Chilean Sea Bass
$42.00
Jasmine rice, baby bok choy, soy lime ginger glaze, daikon sprouts, toasted sesame seeds, pickled lotus root. (GF)
Grilled Scottish Salmon
$39.00
Shaved fennel, torn basil, segmented Valencia orange, orange reduction, black sesame, jasmine rice cake. (P, GF)
Smoked Niçoise Salad
$28.00
Eight4Nine smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette. (P, GF)
Farm Mains
Poblano Chile Relleno
$23.00
Refried pinto beans, Negra Modelo ranchera sauce, Beecher's Flagship cheddar-stuffed poblano pepper, cilantro, corn pudding. (VEG)
Roasted Cauliflower Steak
$25.00
Walnut-caper salsa with Fresno chili, curried cauliflower purée, lemon. (V,GF)
Land Mains
Allan Brothers Beef Filet Mignon
$52.00
Pan-seared, Beecher’s Flagship cheddar cheese au gratin, haricots verts, baby carrots, bordelaise sauce. (GF)
Mesquite-Smoked Carne Asada
$37.00
Harris Ranch beef skirt steak, refried pintos, pico de gallo, Negra Modelo ranchera sauce, corn pudding.
Mary's Farms Fried Chicken
$36.00
Half local organic hen, laminated biscuits, buttermilk mash, Calabrian chili honey.
Chicken Milanese
$34.00
Mary's all natural chicken breast, lemon caper butter, wild baby arugula, baby heirloom tomatoes, mustard grain mash.
Chicken Tikka Masala
$29.00
Mary’s all-natural chicken breast, jasmine rice, papadam, cilantro, lime. (GF)
Pasta E Ragù Bucatini
$31.00
Meat and house-made Italian sausage, cremini mushrooms, Parmesan and ricotta cheese.
Shrimp Carbonara
$45.00
Colossal shrimp, pancetta lardons, bucatini pasta, Parmigiano Reggiano, Pecorino Romano, fresh English peas, toasted fennel pangrattato.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries..
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, callebaut chocolate, raspberry coulis, mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Sparkling / San Pellegrino
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Still / Panna
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Greens of the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. $15.00 (V, VE, GF) | Add farm chicken breast . (V, VE, GF) | Add Farm chicken breast +$11.00 | Add Grilled salmon +$12.00
Summer Pear Salad
$18.00
Ripe Anjou pear, Treviso, artisan mixed greens, Shaft’s blue cheese, candied pecans, sunshine dressing, snipped chives. (VEG, GF)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Watermelon Gazpacho
$15.00
Organic seedless watermelon, compressed watermelon sphere, Agrumato lemon olive oil, micro mint. (GF,V)
Charcuterie & Cheese Plate
$36.00
Assorted fine meats and a rotating selection of premium goat, cow, and sheep’s milk cheeses. House giardiniera, apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers. (GF)
Spanish Croquettes
$20.00
Crispy russet potato croquettes, tarragon, shallot, Jamón Ibérico, Bilbao chorizo, smoked paprika aioli, parsley-garlic vinaigrette, pickled onion.
Egg Things
Eggs Benedict
$18.00
House-made Portuguese muffins, Coleman's farm, poached farm egg, citrus hollandaise, chive.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$20.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (GF, VE)
French Scramble
$16.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad (VE) | Avocado +$3.00
Between the Breads
Eight4nine Burger
$23.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, pickled red onion, butter lettuce, tomato, house pickles, Beecher's Flagship cheddar, French fries. | Add Farm egg +$2.00
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, slaw, French fries.
Veggie Burger
$19.00
Smoked mushroom and brown rice patty, butter lettuce, tomato, house-made Thousand Island, pickled red onions, brioche bun, French fries. (VEG)
Lobster Roll
$40.00
Fresh Maine lobster, French roll, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Short Rib Grilled Cheese
$23.00
Beecher’s Flagship cheddar, toasted brioche bread, braised Harris Ranch all-natural beef, caramelized onions, artisan mixed greens.
Grilled Cheese
$18.00
Beecher’s Flagship cheddar, toasted brioche, French fries. (VEG)
Spanish Panini
$19.00
Jamón Serrano, 12-month-aged Manchego, house-made giardiniera, smoked paprika aioli, baby arugula, ciabatta bread, mixed greens salad.
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar & Chicken Breast
$26.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$29.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomatoes, lemon, capers, tarragon vinaigrette. (GF)
Land and Ocean Mains
Poblano Chile Relleno
$22.00
Refried pinto beans, Negra Modelo ranchera sauce, Beecher’s Flagship white cheddar-stuffed poblano pepper, cilantro. (V)
Ahi Tuna Poke Bowl
$25.00
House kimchi, avocado, sesame oil, brown rice, scallion, miso-ginger aioli, watermelon radish. (GF)
Mesquite-Smoked Carne Asada
$37.00
Grass-fed beef skirt steak, refried pintos, corn pudding, pico de gallo.
Sweet
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Sparkling / San Pellegrino
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Still / Panna
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Eggs Benedict
$18.00
House-made Portuguese muffin, Coleman's farm ham, poached farm egg, citrus hollandaise, chive, cracked breakfast potatoes | GFO
Florentine Benedict
$18.00
Creamy polenta cakes, wilted spinach, farmers market heirloom tomato, farm-fresh egg, sun-dried tomato pesto hollandaise, cracked breakfast potatoes. (V, GF)
Huevos Rancheros
$18.00
Refried pinto beans, crispy yellow corn tortilla, two farm eggs, salsa fresca, Negra Modelo ranchera sauce, cilantro, queso Cotija, pepper relish. (V, GF)
Chilaquiles
$18.00
Yellow corn tortilla, Negra Modelo salsa ranchera, pickled red onion, pico de gallo, queso Cotija, crème fraîche, cilantro, Spanish chorizo Bilbao (V) | Add farm egg +$3.00
French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (V, GF)
Ina’s Scottish Breakfast
$23.00
Banger sausage, rasher bacon, mushrooms, roasted tomato, farm-fresh eggs, potato scone.
Egg White Frittata
$19.00
Mary’s free-range chicken, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula and spinach, olive oil. (GF)
French Scramble
$19.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad. (VE) | Add avocado + $3.00
Short Rib Hash
$19.00
Harris Ranch all-natural beef, farm-fresh egg, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise sauce, chimichurri sauce. (GF)
Classics
Strawberry Almond French Toast
$17.00
Custard brioche, fresh strawberries, honey and Madagascar vanilla mascarpone, house-made strawberry jam, and toasted almond.
Cinnamon Roll Basket
$12.00
Saigon cinnamon, citrus coconut glaze, Plugra butter, lemon zest, blueberry compote. (VE)
Seasonal Labneh
$15.00
House-made autumn spiced grain-free granola, Honeycrisp apple, local amber honey, mixed berries, pomegranate arils. (GF, VO)
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed poblano pepper, cilantro, corn pudding. (V)
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, applewood-smoked bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$28.00
In-house smoked steelhead, artisan greens, Weiser Farm peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, lemon, capers, tarragon vinaigrette. (GF)
Caesar & Chicken Breast
$26.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$23.00
Brioche bun, Allen Brothers all-natural beef patty, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar, French fries | Add Farm egg +$3.00 – GFO + $3.00
Veggie Burger
$19.00
Smoked mushrooms, brown rice, butter lettuce, tomato, house made Thousand Island, brioche bun, French fries. (V)
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, house spicy slaw, French fries | Add Egg +$3.00 | GFO + $3.00
Short Rib Grilled Cheese
$23.00
Beecher's Flagship cheddar cheese, toasted brioche bread, braised Harris Ranch all-natural beef, caramelized onions, artisan mixed greens.
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$14.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Sparkling / San Pellegrino
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Still / Panna
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Cocktails
Deep Fried Bacon Bloody Mary
$16.00
Titos Vodka, tomato juice, tabasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
849 FIZZ
$16.00
Botanist gin, lemon juice, simple syrup, egg white, fresh raspberries, up.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
All Well Drinks
$9.00
House Martini
$10.00
Select Cocktails
The Eight4nine
$11.00
Racquet Club vodka, chilled Mionetto prosecco,limoncello, mandarine napoleon, muddled and served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Cantera Negra blanco tequila, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Eight4 Nine Light Lager
$6.00
La Quinta Poolside Blonde
$6.00
Lagunitas IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, a rotating selection of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers. (GF)
Guac & Chips
$12.00
Hass avocado, jalapeño, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$10.00
Crunchy skin-on potatoes, truffle oil, smoked paprika. (GF)
Brussels Sprouts
$11.00
Charred Brussels sprouts, candied walnuts, pork lardons, balsamic glaze. (GF)
Bavarian Soft Pretzel
$11.00
Prop & Peller pretzel, Guinness beer cheese, Plugrá butter finish.
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado crema, house pico, cilantro | Add Carne asada +$12.00 | Add Farm chicken breast +$11.00
Spanish Croquettes
$20.00
Crispy russet potato croquettes, tarragon, shallot, Jamón Ibérico, Bilbao chorizo, smoked paprika aioli, parsley-garlic vinaigrette, pickled onion.
Carne Asada Flatbread
$17.00
Harris Ranch skirt steak, cilantro pesto, Chihuahua and Cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Asada Tacos (3)
$20.00
House-smoked Harris Ranch skirt steak, yellow corn tortilla, Napa cabbage, avocado cream, house pico, cilantro, Spanish sweet onion, house salsa roja. (GF)
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar Salad
$15.00
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese (VE, P) | Add farm chicken breast +$11.00 | Add grilled salmon +$12.00
Greens from the Garden
$15.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF) | Add chicken breast +$11.00 | Add grilled salmon +$12.00
Sandwiches
Eight4nine Burger
$21.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar | Add farm egg +$2.00
Lobster Roll
$40.00
Fresh Maine lobster, toasted pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Veggie Burger
$18.00
Smoked mushroom and brown rice patty, butter lettuce, tomato, house-made Thousand Island, pickled red onions, brioche bun, French fries.
Fried Chicken Sandwich
$20.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw.
Shrimp and Chorizo Sliders
$19.00
Brioche slider bun, Doña Juana Chorizo Bilbao, rock shrimp, smoked paprika aioli, Napa cabbage.
House – Made Desserts
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$14.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00