The eclectic menu features a celebration of West Coast Modern American Cuisine which focuses on both presentation and flavors.
Chef Chuck Courtney brings his impressive culinary experience from Alaska, Washington, Oregon, as well as Northern and Southern California to EIGHT4NINE. During his successful career he has received media coverage in numerous high profile publications: Bon Appétit Magazine, Wine Spectator magazine, the New York Times, Diablo Magazine and The Contra Costa Times.
His cuisine incorporates the diversity of West Coast culinary influences, while utilizing the freshest specialty produce, seafood and meats available. All dishes are prepared from scratch, reflecting each dish’s specific ethnic origins with Chef’s individual creative flair. Albert Gonzalez heads the team that has created the exquisite dessert selection.