Our Menu

Baby kale, Laura Chanel goat cheese, blood orange, Tan Tan walnuts, lemon vinaigrette

Artisan mix greens, jamon serrano, burrata cheese, amber honey vinaigrette, mixed berries. Vegetarian, GF

Baby artisan lettuce, fresh herbs, lemon vinaigrette, flower petals. GF

Dungeness crab, sweet corn, applewood smoked bacon

Chilled watermelon soup, roasted piquillo peppers, garlic, lime, burrata cheese & micro mint. Vegan option

Crunchy bread, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegetarian, vegan option

Lemon salsa verde, crispy papadum

House-made kimchi, green onion, ginger, white soy, avocado, shrimp crackers. GF

Serrano ham, chorizo de Pamplona, house-smoked Mary’s farm chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF

White miso, baby Bok choy, black sesame seeds, fermented black bean sauce

Day boat scallops, truffled Yukon potato tostones, bacon, Manila clam chowder

House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF

Braised artichoke, Castelvetrano olives, toasted pine nuts, baby arugula, arbequina oil, Jasmine rice cake. GF

Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, Vegan

Applewood bacon, gruyere, leeks, Dijon mustard, Torchio pasta, puff pastry

Beecher’s flagship cheese, refried pintos, and Negra Modelo ranchera sauce

All-natural filet of beef, Yukon gold potato tostones, red wine porcini mushroom reduction, frizzled carrots. GF

Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo

Mary’s free range chicken, season inspired risotto, chicory pomegranate arils.

Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans

Fudgy meringue crust, milk chocolate mousse center

House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries

Coachella lime juice custard and house-made graham cracker crust

Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes

Baby artisan lettuce, fresh herbs, lemon vinaigrette, flower petals. GF

Artisan mix greens, jamon serrano, burrata cheese, amber honey vinaigrette, mixed berries. Vegetarian, GF

Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan

Dungeness crab, sweet corn, applewood smoked bacon

Grilled naan, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegetarian, vegan option

Spanish paprika aioli, arbequina olive oil. Vegan

Serrano ham, chorizo de Pamplona, house-smoked Mary’s farm chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF

House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF

House-smoked Mary’s farm chicken, applewood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF

House-smoked Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF available

House-smoked portobello mushrooms, Bloomsdale spinach, hollandaise

Smoked Mary’s Farm chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula, spinach, and herb oil. GF

Applewood smoked bacon, ripe tomato, butter lettuce, gruyere, truffle aioli, brioche bun

Apricot chutney, brie, butter lettuce, grilled ciabatta

Soft grilled bun, tarragon aioli, celery, Napa cabbage, lemon wedge

Red quinoa, portobello mushroom, harissa coconut yogurt sauce, multi-grain bun, crisp butter lettuce, pickled red onions

All-natural ground tenderloin of beef, Beecher’s flagship cheese or shaft’s blue cheese, butter lettuce, ripe tomato, garlic dill thousand island dressing, and brioche bun | add applewood bacon $2

Beecher’s flagship cheese, refried pintos, and Negra Modelo ranchero sauce

Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, vegan

Sweet lemon curry, avocado, pickled shitake mushrooms, carrots, edamame, steamed brown rice, pickled Persian cucumber | add: chicken $8 / egg $2

Applewood bacon, gruyere, leeks, Dijon mustard, Torchio pasta, puff pastry

House-made kimchi, green onion, ginger, Persian cucumber, avocado, steamed brown rice, and miso ginger sauce

Manila clams, White wine, garlic, chili flakes, lemon, crusty bread

White miso, baby bok choy, won ton, black sesame seeds, fermented black bean sauce

Mary’s free range chicken, season inspired risotto, chicory pomegranate arils

Grass-fed beef skirt steak, refried pintos, sweet corn pudding, pico de gallo

Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans

Fudgy meringue crust, milk chocolate mousse center

House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries

Coachella lime juice custard and house-made graham cracker crust

Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes

One farm egg, British bacon, banger sausage, mushrooms, roasted tomato, potato scone

Coleman’s ham, English muffin, hollandaise fresh herbs

House-smoked portobello mushrooms, Bloomsdale spinach, hollandaise. Vegetarian

Two eggs any style crocked home fries, Negro Modelo ranchero sauce

Two farm eggs, smoked salmon, baby red potato. onion, fresh herbs, lemon hollandaise, caper. GF

Smoked Mary’s Farm chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula, spinach, and herb oil

Two farm eggs, crispy tortilla, refried Pintos, sweet Peppers, avocado. queso fresco

Applewood smoked bacon, ripe tomato, butter lettuce, gruyere, truffle aioli, brioche bun

Crispy tortilla chips, and queso fresco, two farm eggs, gooseberry salsa ranchera sauce. GF, Vegan options | add Carne Asada $21, Soy Rizo Vegan $17

Your choice: applewood bacon, coleman’s ham, tomato, piquillo pepper, baby spinach, Beecher’s cheddar, brie cheese, forest mushrooms, green onions

Fresh summer berries, low-fat greek yogurt, almond butler, local honey

Summer peach, blueberries, brown sugar, oat milk, pecans

Custard brioche, fresh strawberries, honey mascarpone, house-made vanilla strawberry jam, and toasted almond

Caramelized banana macadamia nut or fresh berries

House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF

House-smoked chicken, applewood bacon, shaft's blue cheese, tomato, farm egg, crisp greens, fresh herbs

Grilled chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF available

Shaved smoked turkey, creamy brie, house-made summer blueberry jam

House-smoked chicken, apricot chutney, brie cheese, butter lettuce

All-natural tenderloin beef, Beecher's white cheddar or shaft's blue cheese, butter lettuce, ripe tomato, garlic dill thousand island dressing, brioche bun | add applewood bacon $2, add egg $2

Red quinoa, portobello mushroom, harissa coconut yogurt sauce, multi-grain bun, crisp butter lettuce, pickled red onions. Vegan

Vodka, tomato juice, tabasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim

Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, Vegan

House-made kimchi, green onion, ginger, cucumber, carrot, avocado, steamed brown rice, miso ginger

Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans

Fudgy meringue crust, milk chocolate mousse center

House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries

Coachella lime juice custard and house-made graham cracker crust

Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes

Italy, Split

France, Split

Crater Lake reserve vodka, chilled mionetto prosecco, limoncello, mandarin Napolean, served on the rocks with fresh strawberry

Azunia silver tequila, fresh lime juice, house-made watermelon puree, and agave. Served on the rocks

Milagro Silver, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime

Serrano ham, chorizo de Pamplona, house-smoked chicken, shishito pepper giardiniera, St. Agur blue cheese, house-made ricotta, gluten-free crackers. GF

St. Agur blue cheese, Manchego, house-made ricotta, gluten-free house-made crackers, house-made mostarda, red seedless grapes, dried fruits, nuts, honeycomb. GF

Beecher's white cheddar, avocado, pico de gallo | Cheese $14 | Carne Asada $18 | Cajun Rock Shrimp $19

Grilled naan, black garlic butter, preserved lemon, crunchy garlic, cilantro. Vegan

Crisp tortilla chips, pico de gallo, lemon wedge. Vegan

Spanish paprika aioli, arbequina olive oil. Vegan + GF option

Hand battered calamari, peppers, fennel, shrimp, lemon

Bourbon maple mustard

Crunchy potatoes, lemon aioli

Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan option

Dungeness crab, sweet corn, applewood smoked bacon

House-smoked salmon, haricots verts, roasted baby potatoes, olives, farm egg, lemon tarragon vinaigrette, capers. GF

House-smoked Mary’s farm chicken, applewood smoked bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF

House-smoked Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF (without croutons.)

Soft grilled bun, tarragon aioli, celery, Napa cabbage, lemon wedge

All-natural ground tenderloin of beef, Beecher’s flagship cheese or shaft’s blue cheese, butter lettuce, ripe tomato, garlic dill thousand island dressing, and brioche bun

Red quinoa, portobello mushroom, harissa coconut yogurt sauce, wheat bun, crisp butter lettuce, pickled red onions

House-made kimchi, green onion, ginger, cucumber, carrot, avocado, steamed brown rice, miso ginger

White wine, garlic, chili, lemon, herbs, crusty bread

Avocado crema, napa cabbage, pico de gallo, roasted cauliflower florets with harissa sauce | Vegan $16 | Carne asada $17 | Shrimp a la plancha $18

Apricot chutney, brie, and butter lettuce, on grilled ciabatta

House-smoked chicken, applewood bacon, shaft’s blue cheese, tomato, farm egg, crisp greens, fresh herbs. GF

Grilled Mary’s farm chicken, crisp romaine, brown butter croutons, anchovy caper gremolata. GF (without croutons.)

Fudgy meringue crust, milk chocolate mousse center

Coachella lime juice custard and house-made graham cracker crust

Baby kale, Laura Chanel goat cheese, blood orange, Tan Tan walnuts, lemon vinaigrette

Hand selected baby lettuces, fresh herbs, lemon vinaigrette, rose petals. GF

Artisan mix greens, Jamon serrano, burrata cheese, amber honey vinaigrette, mixed berries. Vegetarian, GF

Dungeness crab, sweet corn, applewood smoked bacon

Chilled watermelon soup with roasted piquillo peppers, garlic, lime, burrata cheese and micro mint. Vegan option

Beecher’s flagship cheese, refried pintos, Negra Modelo ranchero sauce

Braised artichoke, Castelvetrano olives, toasted pine nuts, baby arugula, arbequina oil, Jasmine rice cake. GF

Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. GF, Vegan

Citrus and herb grilled Mary’s farm chicken breast, Heirloom tomato, shallot ring, fresh mozzarella, purple basil. GF

All-natural filet of beef, Yukon gold potato tostones, red wine porcini mushroom reduction, frizzled carrots. GF

Crème fraiche, ossetra caviar, chive essence

Baby kale, garrotxa goat cheese, smoked Marcona almonds, saffron sherry honey vinaigrette (V)

Young iceberg lettuce, baby heirloom tomato, lardons, chive, radish, broken point Reyes blue cheese vinaigrette

Buttered sour dough crouton, crème fraiche, petite tarragon (P)

Blood orange, shaved fennel, kumquat, fennel pollen jus, breakfast radish, aleppo pepper (P)

Peruvian purple potato aligot, glazed thumb carrots, sauce bordelaise, hearts of fire

Delta asparagus, Weiser farms peewee potatoes, porcini wine reduction

Spiced potato au gratin, shaved asparagus & fennel salad, fine herbs

Manila clams, fennel, pearl onion, saffron soubise, braised baby heirloom tomato, herbs (P)

Sauce vierge, EVOO, Villa Mondadori balsamic (V)

Black garlic gel, mushroom crisp, Fiscalini aged cheddar cheese, EVOO (VG)

Love drunk berrys, chocolate mint, edible pearls

Laminated pink peppercorn biscuits, berrys, sorbetto, chantilly cream, strawberry snow

Long steam strawberries, chocolate assortment, maple pistachio soil (V)

(V)